I prefer this original Makgeolli over flavoured ones. These days people trying to be too clever about drinks.
Guess many of you don’t even know what Makgeolli is. And if you don’t know what it is, pls don’t take risk of ordering a case of 20bottles.
Korean Traditional Rice Wine. Made from 100% Korean rice and the purest of spring waters. The milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance.
Currently $13.xx per bottle at DM, but no stock.
This is a great deal
For someone who never tried this, this will have a bit sweet flavour with bit of bubbles, rice fermented wine
I highly recommend to try this