Everytime I find a yoghurt I like, it's taken off the shelves
* Live in Inner West Sydney, willing to pay extra at an IGA / independent grocer
* Preference is thicker, interesting flavours - healthy eating is not the priority
* Sugar ~15g/100g is fine, Ice cream is not fine :(
History:
Yoghurts that died :(
* Liberte - vanilla, raspberry and coffee, blueberry
* Danone - old ultimate line - strawberry cheescake, tiramisu, french apple tart
* Danone - big tubs of berry / vanilla (the small 4 packs seem wasteful and 1 serving is not enough)
* Moo - meh
Jalna - my last hope atm, it's a bit thicker than the rest and widely available
All the remaining brands seem to do the same texture and flavour and ratio of yoghurt to fruit/syrup,
Tamar Valley (havent tried since they slapped the cream labels on tubs)
Gippsland, Farmer's Union Plus, Dairy Farmers
EVIA - a bit bland but different flavours
Yoplait - ughh
Non dairy / coconut / organic types = too watery
Sorry if I curse your yoghurt….
Are they available outside of WA? Never seen them in supermarkets here in Adelaide.