We are thinking to replace our 10+ years old oven (built-in, came with the apartment) with a steam oven.
I'm after a steam oven that has a good steam function. We love steaming things, specially fish. We always struggle to steam one fish (whole fish, the Cantonese style) because of the size of the fishes, the steam oven should be able to easily handle 2 fishes without making a mess (I can eat one whole fish by myself, so it'll be good if we can steam more than one at the same time).
I'm looking at the Miele 60cm Steam Oven, it's a bit pricey but we are willing to pay for it.
Have anyone used a steam oven before? Would love to hear what's your experience with it before pulling the trigger.
Thanks!
Looked at this option but personally for the number of times i'd use it it would be a waste.
Can always steam things in any old oven by covering in foil though and trapping the moisture in.