Byron Dry Gin distilled with native botanicals foraged from the heart of our rainforest. Hand-crafted on our farm in the hinterland of Byron Bay. Brookie’s Dry Gin is a beautifully balanced combination of the finest regional botanicals in a truly classic gin.
Brookie's Dry Gin $67 (was $78)
Also available from the brookies range:
Brookie's Mac Liqueur $59 (was $65)
Brookie's Slow Gin $63 (was $70)
Brookie's Cumquat Gin $73 (was $80)
thats what he said….
The Brookie’s Byron Slow Passion Gin is an outrageously good drop.
It also has fascinating back-story about the neighbouring passionfruit farm and equipment failure during the pandemic. Long story short - tonnes of passionfruit were going to go to waste and Brookie's took the lot and pumped-out an amazing gin.
Not a lot of 'rainforest' left around Byron. Where exactly is this harvest coming from? Up Mullum way or perhaps the remnant at Boatharbour(a ripper but near Lismore so Byronites don't rate it) or up near Terania. Nice pocket at Dalwood too.
Edit: Typo
They are such a great story, the family bought barren land 30 yrs ago and have rejuvenated it into a rainforest where the botanicals they now use grow naturally. https://capebyrondistillery.com/our-story/
The minimum requirement of any drink I buy is it MUST be wet