Saw this on Facebook.
We're in the war against bad burgers….
For too long it's been frozen this and stale that…
Ask yourself this though…what would happen if PROPER chefs created a burger?What makes a burger go from good to GREAT?
I can give you the secret….It's 3 basic steps…
- A fluffy, soft and perfectly baked milk bun
- Patties minced using nothing but NSW Northern Rivers Briskets
- Sauces that have been carefully crafted to not overpower but compliment the burger
You're here because you want to try one!
Requires an app and SMS verification btw.