Looking for a Good Stew Pot for Induction Cooker

Hi Bargainers,

I'm looking for a good stew pot for induction cooker, will be cooking curry mostly so would prefer the ones that are safe with acid (tomato). Would prefer bigger ones (at least 5 Liters). My budget is $150 (after discount) or $250 (RRP).
Was looking at the Tefal non-stick one that claims it has "safe" non-stick coating: https://www.myer.com.au/p/tefal-unlimited-premium-non-stick-…, not sure how safe it is with high temperature and acid.

Comments

  • I know very little about cooking but pretty sure huge stainless steel ones are used for curries in professional settings. In which case, don't see why a simple pot from IKEA wouldn't suffice.

    https://www.ikea.com/gb/en/p/ikea-365-pot-with-lid-stainless…

    There's 5L and 8.5L sizes and you can even get a glass lid if preferred (check size): https://www.ikea.com/gb/en/p/klockren-pan-lid-glass-20449206…

    Or if really want non-stick coating one then: https://www.ikea.com/gb/en/p/hemlagad-pot-with-lid-black-004…

    All say induction hob safe.

    • Thanks for the recommendation. Unfortunately there is no IKEA in Darwin and the shipping will cost $30+, still within my budget though but don't want to pay the shipping that same price as the pot.

  • Lodge dutch oven will be within your budget, but you can get them cheaper if you're patient. Le Creuset is the upgrade pick, or you can get a knockoff from Aldi when they're on sale.

  • I use the $20 Big W 19L one on my induction cooktop and it works fine even though it doesn't say it in the specs (unless the product has changed since I brought mine) https://www.bigw.com.au/product/brilliant-basics-stock-pot-1…. There is also a smaller 7.5L one which I haven't tested.

    The best way to check if it is an induction pot is take a magnet and see if it sticks to the bottom of the pot

  • https://www.bigw.com.au/product/tefal-daily-cook-5l-inductio…
    5L isn’t that big though.

    This one at Kmart says it’s fine for induction
    https://www.kmart.com.au/product/11-litre-stainless-steel-st…
    Or a smaller one https://www.kmart.com.au/product/24cm-stainless-steel-casser… also induction safe

    I don’t worry about non stick for things like curry. Stainless steel is great as if something gets stuck or burnt on you can just soak in water and use a stainless steel scourer.

  • +1

    As already said, the best solution is an enameled Dutch oven. Bullet proof and cheap. Don't bother with big names. Just get one from a local shop.

  • I'd go with stainless steel.

    Enameled cast iron can stain and chip and is a bit harder to clean and care for compared to stainless steel. Plus being cast iron (enameled), it would be super heavy.

    Non enameled cast iron would not be a great choice for curries / acidic foods.

    I have a set of Baccarat S/S pots that's 15+ years old and still looks like new. Excellent quality and I love the lip design, doesn't drip when you pour.

    I prefer "brushed" interior finish as opposed to "mirror" finish. I think mirror finish is prone to scratching. My go-to for cleaning is using stainless steel cream (not expensive, from bunnings) with a paper towel. No need to use elbow grease (which could cause scratching).

    Non-stick is not all that useful for stock / stew pot.

    Lastly, consider getting an 8L pressure cooker instead, e.g. instant pot (because it comes with a stainless steel inner pot whereas other brands usually give you a non stick pot). Wait for black friday deals. You can use it to make curries of course, but also things like roast, pulled pork, ribs, etc.

    • Why do you care if there are scratches on a stainless steel pot? No judgement, just curious. I clang mine around without a care whatsoever.

      • +1

        dirt/stain can stay in the scratches, making it harder to clean in the future, plus cosmetic. I like my things looking good / clean / like new as much as possible, be it books, pots/pans, etc. It's easier to 'abuse' brushed finish than a mirror finish and get away with it too.

        • Fair enough

    • The only problem with the InstantPot is trying to get the curry smell out of the sealing ring. Might be a case of one ring for the curries and the other used for everything else.

      • My 3L one came with two rings, one white, one red.

        • My 5.7l one did too. That’s why I mentioned the division of use.

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