I once ate week old Spag Bol during a tough week but haven't beaten that personal record for a few years.
OzBargain, what's the oldest leftovers you have shamelessy eaten?
I once ate week old Spag Bol during a tough week but haven't beaten that personal record for a few years.
OzBargain, what's the oldest leftovers you have shamelessy eaten?
A week and a half is where I start feeling a bit hesitant eating my homemade soup again, it normally has some cream or bacon in it but as long as you get it piping hot again and cooled it down quickly after it's initial cooking it's not a problem
Think my max is two weeks and then I worry the food will have started to decompose in the fridge
Freeze them.. that way you extend their life by a month at least