This was posted 2 years 4 months 4 days ago, and might be an out-dated deal.

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Decor Refillable Oil Sprayer $6.25 (Was $12.50) @ Woolworths

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It's been a while since I've posted a deal so I hope this isn't a mist opportunity… I'll see myself out now.

The Decor Cook Refillable Oil Sprayer is the ideal cooks companion for light and healthy cooking. Perfect for barbecuing, baking, dressing salads, frying, grilling, roasting, and more. The unique easy spray action produces a superfine light mist without the use of aerosol gases. It allows you to apply a thin even coat of oil, as opposed to pouring a thick heavy layer. So use your favourite oils in the healthiest way possible for all your cooking needs.• Easy spray action.• No aerosol gases.• BPA Free

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Woolworths
Woolworths

closed Comments

  • +8

    $6 or nothing

    • $5.99

  • +3

    Someone send a sample to Brazzers, they waste too much oil.

    • giggity goo

    • "waste"? Clearly not, You still tune in!

  • +4

    Bought 3 of this from last deal. Really love them.

    • Why do you need three (out of curiosity)?

      • -1

        To make/watch Brazzers videos

      • Maybe different types of oil

      • +2

        One for olive oil. One for general use oil. One for soy sauce. 🤭

        • Hmm. These seem good quality sprayers, based on just using for olive oil. Had been trying to think of other uses for them.

          Wonder if hot sauce or Nando's would work or maybe liquid is too think.

          • +5

            @caperite: I use one for bleach and another for vinegar - for cleaning. Standard spray bottles seem to break too quickly - these last.

        • -1

          What. Spraying soy sauce? Ok then

          • @DMFD: generally the intruders don't come back. Hurts the eyes too much.

            • @spaij: They're not intruders if you invite them over for asian night.

      • +1

        @Craze, vinegar use

  • +8

    OzBargain certified.

    Mine works great, must be healthier not spraying propellent on my food too.

  • +3

    Great product

  • +18

    Come on OP. You needed to finish with "oil see myself out now"

    • +4

      I can't believe I missed that.. This will haunt me for years to come

      • +2

        Or until the next <7 dollar spray bottle.

      • +1

        Look here champ, your pun game is weak. You've let yourself and your family down.
        How's that for a spray?

      • +1

        You'll never olive it down.

      • +1

        It's a slippery slope.

  • Use it as KOH Spray

    • Seems like the same bottle hey? At least same mechanism. Maybe same factory in China…

  • +3

    this thing is great. been using it for years. Glad they changed it from the bladder system to a new spray.

  • +2

    This one's great, works as intended and no leaks.

    Tries the Coles generic first… Not worth it at all even with the same design

    • +1

      Ohh I saw this in store the other day and contemplated buying it but was unsure about the quality, thanks for your input! I'll stick to decor then

  • +1

    Just got one of these a few weeks back, great bit of kit!

  • +7

    Added the Amazon listing to my cart for the inevitable price match.

    • MVP

  • This sprayer is awesome will be buying another for spritzing the briskets.

  • Does anyone's sprayer get jammed? Mines are not clogged completely, but sometimes it only sprays at the very end of the trigger pull.

    • +1

      Might be because there is air going inside the tube. Don't spray horizontally, or keep the bottom full of oil. I found that sometimes happens when you tilt too far, introduce air into the system and some of the air comes out instead of oil.

    • Try running some warm water through it.

  • +1

    Bought an expensive Misto - looks pretty and is suitable to having on the counter if you value such things, but preferred the spray and usability of the Decor.

    Decor only lasted about 2 years before the trigger broke - hence searching for better options.

    • +4

      $3 per year is pretty good. Now inflation hits its $3.125/year…

  • +1

    Really happy with mine. Doesn’t leek. Don’t overfill and you’ll be sweet. Best thing ever once I’ve air fried some chips.

    • Do you spray your air fryer chips after cooking?
      With olive oil or standard canola oil?

      • Olive oil single spray before, and another spray or two when done.

  • Amazon will likely reduce to match like previously.

  • -1

    Doesn't work anywhere near as accurate as aerosol cans, end up having to spray very close up on a patch just to make sure no mess. Then have to follow up with a paper towel to evenly spread it out. Also leaks/dribbles. It is about as good as pouring oil out in my opinion, with less chance to overpour.

    • that was my concern, it’s winter and olive oil thickens depending on room temperature ….but i might give it a go and if it doesn’t work for oil i can use it for vinegar and spray on my salad …

      • I use mine during winter just fine, even when the house is around 12 degrees in the kitchen.

    • +1

      User error?

  • +1

    Tried it to see what the fuss was and I don't get it. The spray coverage is not great which does not work well with cast iron or woks. Best is still to use a paper towel to spread a thin even coat before heating.

    • I like the "no mess" part of it most. Most cans/bottles I've used will dribble oil down the sides.

  • I use this to oil my weber grates, works well!

  • Very happy with it, works well with air fryer

  • +3

    Working well for me, but i wish they would make it with a tinted bottle. Olive oil comes in a tinted bottle for a reason. Still so much better than buying expensive tins of petroleum diluted oil

  • bought one last time it was on sale at Amazon but haven't used it yet, waiting for a sale on the actual oil lol! Need to replenish my stock of cooking oil soon, but the 'sales' at the supermarket are still more expensive than the basic colesworth brands - not sure if I should just buy the cheapest or if there's any particular brand/type of oil I should be going for? (Mainly do stirfrys, searing, steaks, omelettes)

    • +2

      International olive oils have a bad rep from often having other oils mixed in or not being olive oil at all when tested. Australian olive oil is more pricey but from what I gathered is actually guaranteed to be real olive oil due to stricter requirements, and is probably fresher too. I get Red Island half price and it lasts quite a while. Woolworths appears to have a half price listing until the end of today.

    • Get a big can of extra virgin olive oil (when on special, or from aldi) and use it for everything.

      There really is some health value in the antioxidant content, and it's been shown to be basically the best oil for basically all cooking purposes (like high heat).

  • It wasn't in stock at some local stores, listed online at full price in others.

    • +1

      Says tomorrow?

      • Great, thank you.

        My apologies, the "Show Deal" page doesn't load for me.

  • +3

    Had one. Returned it.
    Good sprayer for water, but no good for storing oil. Particularly olive oil.

    Storage in clear plastic, particularly in the light and at elevated temperatures, is clearly unacceptable and will result in total loss of extra-virgin olive oil quality within weeks and perhaps days. Re-use of these containers would appear to be highly undesirable and would be expected to cause more rapid degradation.

    https://australianolives.com.au/storage/

    Might be 'ok' for vegetable oils but still…

    When it comes to other vegetable oils, the storage advice is similar. "All oils have similar ideals for storage. Oxidation can affect any oil type, like almond oil, avocado oil, canola oil, and other vegetable oils. Typically, for the oils that have been refined, light has less of an impact, but time, temperature, and oxygen exposure still have a significant impact,"

    https://www.realsimple.com/food-recipes/shopping-storing/foo…

    Guess there's a reason oils are mostly stored in dark glass, stainless steel or ceramic containers.
    Many other articles and references out there but I certainly wouldn't be storing it in a clear, plastic container.

    Suppose it would be ok to pour some fresh oil into the sprayer each time you want to use it, but props to anyone who could be bothered doing that.

    • +3

      I used to be an olive oil tragic before I had children. Even had those teeny tiny oil tasting glasses. People would give me bottles of oil as gifts. Etc.

      I keep my oil in the cupboard. If I could be bothered I would put it in the fridge, but like I said I have children so worrying about the degradation of my olive oil seems like pointless busywork to me now.

      If its generally in the dark anyway, whether its in clear or tinted containers is not going to make much difference. I dont think you're going to see much oxygen ingress either through the nozzle. But there would be some. It must vent air somewhere otherwise the pressure would build up from spraying. But of course, time is the enemy of all oils. If the oil is more than three months old, you've already lost chlorophyll and many of the other signature traits of high quality oil. If its imported oil, most likely its that old anyway and you never had those traits in the first place. Of course it will still be edible for a year or more, but theres really no daylight between fancy and garden-variety oil at that point.

      Of course, this only applies if you are using high grade oil for appropriate applications, like dipping bread or using it to dress salads. If you are using it for frying then its basically like using 12-year old malt to make scotch and soda. A bit of a waste. Olive oil doesnt stand up well to temperature abuse, generally.

      I got some oil fresh off the press when I was down south recently. Cloudy, unfiltered, beautiful taste. I kept that stuff in the fridge. Anything less, just put it in your sprayer, its honestly not going to make that much of a difference.

      • Yeah. Keep your big can of olive oil in the cupboard, but when you decant it onto the counter a few days of mild warmth isn't going to matter. Also this is mostly for connoisseur tasting notes, it doesn't affect the actual usefulness of the oil.

        If anyone is genuinely concerned about oxidation of oils from a health perspective, you better never be eating deepfried food, or cheap vegetable oils. Oxidation occurs mostly during extended cooking, potentiated by polyunsaturated fat content, so olive oil is relatively safe.

    • Use cases vary. I use a really good Greek olive oil which is stored in its retail packaging, a metal tin, and fill this bottle up from there. it lasts a few weeks. No issues with the oil. I think the light issue applies to the wholesaler who needs the product to remain fresh for a long time (over 12mths).

  • Works well with my vegetable oil.

    The other I use for cleaning - usually filled with diluted vinegar. I put a dish soap + vinegar mix and mists wonderfully, it can even produce a continuous mist if you press the spray enough (wouldn't recommend that for oil usage though).

  • they look exactly like the hairdresser mist bottles i get off ebay. hopefully they're made of better quality plastic though

  • +1

    Bought it last time- great.

  • Bought it this time- great.

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