I went to Fiji and got some duty free.
Oh boy is this disgusting.
https://images.boozebud.com/resources/img/product/1623799996…
I made sure not to get a spiced rum (also bleurgh) but I made a big mistake not noticing the word "liqueur" on the label. Why they matured a rum for 8 years and then sweetened it I have no idea.
Annoyingly I've had the 5 year before and it was actually fine.
So what the hell do I do with this stuff? I've got one unopened bottle and one nearly full.. does anyone buy it? Should I just hang around outside a school and sell it to some kids?
With ice in summer? Cooking? Mixer in cocktails?