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[NSW] Live Aus Mud Crab Male A-Grade $43.33/kg, Baby Crab $10.95/kg, $9 SYD Del, $40 Min, Free Tuna w/ Every $50 Spent @ Fishme

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TUNA1TUNA2TUNA3TUNA4TUNA5

Holy crab, time to shellebrate! came across this great deal for A-grade mud crabs, not the shitty empty C-grade you find at the local seafood market

https://fishme.com.au/collections/weekly-specials/products/l…

I like to cook it Singapore chilli crab style - https://vt.tiktok.com/ZSdWLJv8x/?k=1

You can eat their babies as well - great deep fried and then stir fried

Baby crabs here:
https://fishme.com.au/collections/weekly-specials/products/a…

Edit

Just saw they had free sashimi grade tuna too copy paste part below.

FREE sashimi-grade tuna portions for every $50 spent, valued at $10.95 each (approx. 110g). FishMe is Sydney's seafood and sashimi specialist!

Instructions:

  1. Shop online as usual, adding products to your cart
  2. When done shopping, add the number of tuna portions to your cart based on the table below
  3. Enter the corresponding coupon code during checkout for your discount to apply
Cart Value FREE Tuna Portions Discount Code
$50 1 TUNA1
$100 2 TUNA2
$150 3 TUNA3
$200 4 TUNA4
$250 5 TUNA5

This tuna promotion is for returning customers only and not to be used in conjunction with any other promotions or special offers.

Plus earn $20 bonus for every friend you refer this month (new customers spending $100 or more). Multiple vouchers can be stacked and used within 30 days. See e-mail sent after you place an order for details.

https://fishme.com.au/pages/free-aa-sashimi-grade-tuna-porti…

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closed Comments

  • -1

    Poor babies :(

    • +1

      Only when you and I are around 😋

      • Amen brother. Love my crabs.

        • +1

          You can have my grade STI crabs too

  • Nice. Thanks

    A way to push freshness testing is to simply steam the crab. This brings out the natural taste and smell of the crab.

    If in doubt, add ginger slices or shreds and optional cooking wine for assurance.

    Of course, it is perfectly fine if one prefer much stronger seasoning and flavours.

    Happy cooking!

    • Do you have to kill it first or will it just automatically die during the steaming process?

      • +4

        More humane to kill it first by putting in freezer to put into sleep state then ripping it apart

      • -2

        Or you can burn it to death in the steamer

      • +2

        Best to kill it first.

        Not only it is an ethical pratice (for many people), but it also practically prevent the crab vigorously move its limbs to the point the limbs deattach from the body.

        I typically remove all the unedible parts e.g. gills, guts, etc. as quickly as I can before steaming. The longer you wait the less tasty it is.

        Please excuse me not describing how to kill a crab. Don't want to push somebody's button.

      • The RSPCA has a useful guide if you haven't done it before.

        https://kb.rspca.org.au/knowledge-base/what-is-the-most-huma…

  • have you purchased these yourself before and are they any good?

    • they are good, tried both grade C and grade A. Grade A is good quality and grade C is not bad as well.

      • Thank you I'll take note for next time, the 1.5kg ones sold out quick

    • Grade A are the best ones usually $60-70/kg from memory but depending on place, season and market

  • Op are you Rontree Chan?

    • Who that?

      • The op of that tik tok vid you posted

  • I've ordered mud crab from these guys. Good stuff and good service.

  • Baby crab - Product of Vietnam

  • Looks like only 900g left that sold out quick

  • What a crabby deal.

  • +2

    Does anyone else see this thumbnail image as an armoured Flea? ( facing / head to the left )

  • I've fought mudcrabs more fearsome than these

  • YMMV but I’ve bought crabs from here before and wasn’t totally impressed with the quality/freshness. Maybe I just scored a bad batch.

    Delivery etc was prompt and good.

    • You are correct. I have as well they are not grade A. Have had better.

      How does one determine the grade anyways?

      • Give them an IQ test

      • For a start, you check to see they have 2 full size claws. The males have bigger claws then females.

        Crabs with 1 or no claws are virtually worthless in the restaurant trade. To the extent that last time I was in north Queensland, the pro fishermen threw the no claw ones back in the river as they were only getting $1 or $2 each for them.

      • How does one determine the grade anyways?

        I would have thought that knowing that would be a prerequisite to claiming that they do not make the grade.

        • That's true.

          I have had better hence my reasoning.

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