Hello OzB. I use DoorDash quite frequently however every time I order, the Dashers drive a distance to deliver it to me. I'm just curious if they are still profitable with fuel prices and what they actually earn as a dasher for side income
Curious as a customer of DoorDash.
https://www.reddit.com/r/AusFinance/comments/r9dbwl/door_das…
In Sydney, especially during peak time and if you’re able to use Menulog/Doordash at the same time, you can make $30-$60ph during lunch and dinner however it really boils down to knowing the area well and knowing which deliveries to take as opposed to others. You’d be making more than a retail job if you opt for DoorDash however food delivery is really unsustainable on its own unless you’re willing to put in a lot of hours, at which stage it becomes pretty unprofitable.
Know this from a couple of friends who’ve done it/do it as a side thing.