Hey guys,
I run a salad bar called wildgreens co. and we decided to dabble in burgers for our winter menu. They've become quite popular so we have decided to rebrand the store as "Hay St Kitchen" which will allow the two concepts to run side-by-side.
We will run the burgers under the name of smash'd burgers
Come show us some love and grab our smashed beef burger for lunch for $8!
Let my staff know you've seen it online to access the deal.
We use some of WA's best Gusface mince and have the most delicious soft buns.
https://haystkitchen.square.site/
Open 10-3pm and located on Hay St, near Royal Perth Hospital
Store signs still show wildgreens but will changed very soon
Much love xoxo
That's a great price, thanks for posting! As a burger lover, I'd just like to query what you mean by "premium" mince? If you're using what supermarkets sell as "premium" mince, that means it's a lean, low fat mince, which is the last thing you'd want to use for burgers as it makes for a dry patty. I doubt that you're able to use Gusface mince (or similar) for that price though?