This was posted 2 years 7 months 9 days ago, and might be an out-dated deal.

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S & B Japanese Golden Curry Sauce Mix 92g (Mild/Hot) $3.60 (Min Qty 2) + Delivery ($0 with Prime) @ Amazon AU / Coles (Expired)

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S & B Japanese Golden Curry Sauce Mix 92g (Mild/Hot) $3.60 (Min Qty 2) + Delivery ($0 with Prime) @ Amazon AU / Coles (Expired)Affiliate
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hamza23 on 13/05/2022 - 20:17 amazon.com.au (3581 clicks)
Last edited 18/05/2022 - 08:18
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This is available again at Coles, with Amazon price matching. $3.60 is the usual special price / equal lowest at Camels.

See previous deal for discussion.

Mild Golden Curry Sauce Mix is made with original curry powder and features rich aroma of spices and herbs. A block of Golden Curry Sauce Mix consisting of curry powder, flour, spices and seasoning could quickly transform mundane stew into fine curry simply by adding them to the mixture. With a mellow taste, it is suitable for even those who do not like spicy food. Golden Curry Sauce Mix contains no meat or meat derived ingredients. Enjoy with rice, bread, noodles and buns.

Country of origin ‏ : ‎ Japan

Mild/Hot available at Amazon, Mild/Medium/Hot available at Coles.

Coles Link Expired

Groceries Curry Paste Curry Sauce S&B

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closed Comments

  • hotphil on 13/05/2022 - 20:19
    +9

    Go hot or go home

  • somm on 13/05/2022 - 20:56
    +4

    Java over this

    • plmko on 13/05/2022 - 22:50

      Mix that Java in a good beef stew. Bloody amazing.

    • IDontWantToSignUpJu… on 14/05/2022 - 14:06
      +1

      We also have a box of Vermont in the house. The hot one (blue box, still not very spicy). So delicious. Can't get enough of it

      • cookie2 on 14/05/2022 - 15:38
        +2

        We tend to mix 2 diff ones when cooking, between Vermont, java, sb and the kokumaro one. We may have a problem. A delicious problem.

  • nubzy on 13/05/2022 - 21:04
    +7

    Prefer to buy extra hot large pack size in Asian grocers much better value, although haven’t bought in a while so price may have gone up

    • foxes28 on 14/05/2022 - 10:02

      +1

      If you eat this curry regularly, get the 220g pack from an Asian supermarket (Tong Li has them for like ~$4.90)

  • Jimothy Wongingtons on 13/05/2022 - 21:28
    +5

    I like chopping up left over bbq sausages from lunch and throwing them through this brand of curry with some potato and carrot for dinner. Delicious.

    • dbmitch on 13/05/2022 - 21:37
      +4

      Can't tell if this is a jab at the picture on the package, where is carrots, potatoes and meat, or is serious.

      Because if its for real, I bloody love me some curried sasages.

      • jace88 on 13/05/2022 - 21:40
        +3

        I am pretty sure it's not a troll because I do the same. It's basically a one pot wonder.

      • Jimothy Wongingtons on 13/05/2022 - 21:41
        +24

        U will never ever EVER meet a more westernised middle aged asian man working in paper supply sales than me. Nothing I love more than jp curry with coles bbq sausages washed down with 2-6 stubbies of great northern

    • ihfree on 14/05/2022 - 11:31

      Sounds pretty good for a lazy meal. Reminds me of something from Greg's kitchen.

      • Jimothy Wongingtons on 14/05/2022 - 11:35

        I don’t use the term great Australian hero often but Greg is an Australian hero.

  • Bowna on 13/05/2022 - 21:38
    +10

    Find a decent sized asian grocery store and you'll probably find the 1KG blocks of these in medium heat. My local Korean grocer has them at $19 full price but they've been on special for $15 for a couple of months now, works out to be way better value per 100g.

  • unelectric on 13/05/2022 - 21:52

    Serious question. When making a pots-worth of curry, do you use the whole brick? There's like 5 notched pieces but I assume they were all meant to go in.

    • mangobango on 13/05/2022 - 22:01

      Yeah I always use the whole brick in a decent sized pot.

      Makes enough for about 3-4 meals' worth for me and the missus.

    • nubzy on 13/05/2022 - 22:12

      Yes for small pack I use the lot. Get 4 serves and plenty of leftovers. I usually make this curry vegetarian, chuck whatever I have in there. Very addictive.

    • cookie2 on 14/05/2022 - 15:42

      I use between half a block (2 squares) or u to 3 squares , it depends on the qty of veggies but also the brand coz some are thicker than others.

  • ozbargainer88 on 13/05/2022 - 22:22
    +3

    I prefer House Java Curry but the S&B blocks aren't bad. I usually do beef cubes, celery, potatoes, onion, carrot and sometimes capsicum.

    Missing Coco Ichiban :'(

    • BlitzR on 14/05/2022 - 09:54

      Can you pls let me know where I can get java from? Did a google, but there isn't really a brick n mortar store that sells it

      • RIPwallet on 14/05/2022 - 14:13

        I find that some Asian groceries have java. If you can find a japanese grocery store they tend to have a bigger selection than korean or Chinese groceries.

      • ozbargainer88 on 14/05/2022 - 22:15

        Asian grocery stores or order online if you can't find it. It will be expensive online though.

  • Corgsta on 13/05/2022 - 22:32

    Are Japanese known for their curries? I have tried one a few times from a local place and it's often a bit meh. Not as nice as Thai or Malay curries.

    Ramen/Soba on the other hand….

    • Munki on 13/05/2022 - 22:36
      +7

      Their curry is a different taste to Thai/Malay/Indian curries. Chicken Katsu Curry is one of my favourite dishes (when done well).

      • Pcoder on 13/05/2022 - 23:07
        +5

        Japanese curry is originally based off British style curry (and obviously originally via India)

        • drumrollplease on 19/05/2022 - 02:22

          …TIL British style curry existed 🤯

    • jc123 on 14/05/2022 - 02:26

      Personally, I don't like Japanese curries (even had some whilst in Japan at specialist curry houses).
      I think it's better to frame it more as a sauce/gravy to accompany the katsu.
      It doesn't really stand on its own as a curry in my opinion (i.e. you could just have it with rice or bread) compared to the other Asian curries. It's just too mild and lacking exciting flavour/spice for me to enjoy compared to others. It's generally cheaper as a dish though.

    • PvsNP on 14/05/2022 - 07:06
      +1

      A bit of history and how to make your own cubes.
      https://www.justonecookbook.com/simple-chicken-curry/
      I haven't tried this recipe, however I have no doubt it'd be gr8.

    • bennos on 14/05/2022 - 10:32

      If you're in Melbourne try Don Dons for a cheap Japanese curry.

    • cookie2 on 14/05/2022 - 15:44

      More like a curry strw to me. It's comfort food and super easy and versatile. Good times!

  • lily on 13/05/2022 - 22:47
    +1

    OOS on Amazon

  • blkcar on 13/05/2022 - 23:18
    +8

    For those who are new to Japanese curry. Mild, Hot, Extra Hot are pretty much all mild compared to Spicy Indian curries.

    If you've never tried a Japanese curry before its nothing like any other curry you tried, much more approachable than a regular curry think of it like a delicious stew.

    I agree S&B is pretty average when compared with House Foods brands, my favourite is apple & honey vermont curry.

    Experiment like crazy that what the japanese do add apple, add pear, cheese even peanut butter. It all works in proper ammounts.

    Main key to a good Jap curry is taking the time to caramelize your onions, as jap curries generally run sweet.

    • Pidapipo on 14/05/2022 - 00:13
      +4

      +1, I’m a big fan of the Apple Vermont curry too.

      • JoelT on 14/05/2022 - 06:44
        +1

        Agreed, Vermont from my local Asian store is my go to. It also breaks down better, so you get less lumpy bits.

    • mangobango on 14/05/2022 - 14:36

      I've always used S&B but I've been meaning to try out the Vermont curry as I've heard such good things about it.

      Will have to give the apple & honey one a go.

  • PeeDee on 14/05/2022 - 02:16

    Aren't your Asian supermarkets heap cheaper?? Gotta start exploring! :)

    • cookie2 on 14/05/2022 - 15:45

      Not at all. Depends on the store.

  • CrispyChrispy on 14/05/2022 - 03:07

    Agree with some of the above comments, Japanese curry in comparison to other Asian curries is quite different. Would think of more like a gravy/stew. The taste is definitely a lot less offensive/strong in a way, it's more approachable than say a Thai curry (spicy, coconutty) or a Dahl (spicy, strong lentil flavour). With rice is the best way to enjoy IMO.

  • dji1111111 on 14/05/2022 - 03:37
    -3

    These are laden with flavour enhancers (ie. Msg)

    • JoelT on 14/05/2022 - 06:51
      +9

      MSG ain't so bad.

      • FredAstair on 14/05/2022 - 08:02
        +4

        Exactly.

        I, myself, do find that it makes hungry and as a result I eat more.
        But yes… nothing wrong with MSG.
        In fact it’s another taste like sweet, sour, etc..

        And for those who claim to be allergic to it… the verdict is in.. no you’re not.
        They disproved this myth.

      • dji1111111 on 14/05/2022 - 10:56
        -2

        I stay away because it makes me very thirsty for a long time and often feel bloated to the point my stomach feels like it's being twisted.
        Can't be getting these symptoms if they weren't so bad

    • ForkSnorter on 14/05/2022 - 10:20
      +3

      MSG picked up a bad reputation (probably mainly because of its name) in the 1960s-1980s back when everyone was scientifically illiterate. Turns out it is a natural compound present in many raw foods, and it has no serious side-effects at normal doses (i.e. it's just like consuming salt).

      The reason Japanese curry blocks are unhealthy is because they are about 40-80% oil, and often contain palm oil.

      • dji1111111 on 14/05/2022 - 18:12
        -4

        Keep telling yourself that. As if something that costs $3 will be healthy

    • cookie2 on 14/05/2022 - 15:45

      Edit… These are laden with flavour

  • FredAstair on 14/05/2022 - 08:04

    In the past I have seen these brands sell like hotcakes, when on sale, on shelves.
    Can someone people explain why they do¿

    Serious Q.
    As normally I make my curries from scratch so not sure if this is from confidence, taste, or something else.

    Cheers in advance.

    • kiitos on 14/05/2022 - 10:23
      +3

      Prob because they're really simple and quick to make, and are at a spiciness level that would be acceptable to a wide variety of people.

    • cookie2 on 14/05/2022 - 15:47
      +1

      Because the curries you'd make wouldn't be like this. Jap curry is pretty unique. Also super easy to cook up.

  • r0xz on 14/05/2022 - 09:14
    -2

    Jap curry is bland. My go-to are thai/malay which are more balanced in taste (coconut milk, spicy). Ind for spicy.

    • sakurakiks on 14/05/2022 - 14:20
      +2

      Think of them as completely different things. I've never thought to compare them as they barely taste like they belong in the same category! I like them all the same, as they are all good in their own way

  • kbo5000 on 14/05/2022 - 09:20

    How does this curry's strength compare to that of the economy and the future?

    • Fobsessive on 14/05/2022 - 09:46
      +2

      Stronger than Honda Australia

  • 2stroksmokr on 14/05/2022 - 15:18

    What's everyone's water ratio?

    I love these when I make them on the day. Don't really like it the next.

    Hot is the bomb too.

    • cookie2 on 14/05/2022 - 15:48

      Yeah consistency changes coz of the flour/thickener.

  • hamza23 on 16/05/2022 - 13:45

    Mild is back on Amazon @lily @Deal Hunting

  • hamza23 on 18/05/2022 - 08:19

    Both available again at Amazon, probably won't be for long as Coles is expired.

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