Save for 48 hours on the ultra portable Picopresso espresso maker from Wacaco. Ideal for home or on the move outdoors, it delivers an unmatched espresso shot for its size. Mix with milk or have straight!
Basic Picopresso Brewing Instructions:
Add 20g of Espresso ground coffee to the portafilter, with the funnel attached.
Swirl WDT tool around in the grounds until all clumps are broken up and then tamp. Then add 70 ml of hot water to the top reservoir.
Assemble the brewer and hold it above your cup.
Press the pumping knob until you see the first signs of coffee to form around the basket and wait 10 seconds for pre-infusion.
Once elapsed, begin pumping the handle steadily as the espresso slowly brews.
Keep pumping until no more water has come out. ENJOY!
Rep, can you comment on the coffee produced by this as compared to coffee produced by nanopresso?