Hi guys,
Just reaching out to fellow restaurant owners and chefs - does anyone know of an appropriate forum to discuss the topic of restaurants and cooking? For some discussion below, I'd love to hear about your experiences throughout the pandemic and how you managed.
Cheers guys
https://www.reddit.com/r/restaurateur/ for restaurant owners. Population: 11.5k
https://cheftalk.com/ for chefs and cooks. Population: 82,882 members.