Hey Guys, I was just wondering how much coffee beans/dose the cafes usually use in their recipes.
For example:
a. Small Cap (what is the dose in, yield out, and quantity of milk?)
b. Regular Cap (what is the dose in, yield out, and quantity of milk?)
c. Large Cap (what is the dose in, yield out, and milk quantity?)
Thanks a lot,
Cheers
Considering cup sizes aren't a standard, not sure how you'd get a standardised value..
But….
Why not google, most pro coffee machine manufacturers have basic info like this
https://www.boema.com.au/understanding-how-many-shots-per-cu…