Got this email today, there still seems to be vacancies.
OK everybody…guess what! Here's a little Easter pressie from the fabulous Sydney Seafood School Team…
…on Monday 23 April from 6.30-8.30pm, we're going to put a Salt & Pepper Prawns and Chilli Salt Squid cooking class ( specially discounted for our FB Friends ).
Learn the secrets of traditional Chinese Salt & Pepper Prawns and contemporary Chilli Salt Squid at this hands-on dinner class.
Normally $85…But for you…$64 per person for new bookings.
Book online… here
https://www.sydneyfishmarket.com.au/SeafoodSchool/BookOnline…
Mention the FB discount in your online booking comments section.
Class Code: SAP
a bit much just to learn two recipes. specially considering there are numerous cooking videos online to teach you these recipes.
http://www.sbs.com.au/food/recipe/48/Salt-and-pepper_squid