Description
Good value, even the SV will cost you $80ish
I'd rather a used Anova or one of the whale penis sous vides so you can use it in your own vessel.
Wait… What???
Very tempted to buy another kitchen gadget that I arguably do not need / can anyone convince me that I need this please?
Here you go:
"Sous vide cooking offers unparalleled control over whatever it is you are trying to cook, whether it's steaks and chops, shrimp and lobster, vegetables, or even large cuts of meat like pork shoulders and legs of lamb. With fast-cooking foods, like steaks and chicken breasts, sous vide removes all the guesswork involved in traditional methods. No poking with a thermometer, no cutting and peeking, no jabbing with your finger—just perfect results every single time. "
Source: https://www.seriouseats.com/first-thing-to-cook-with-sous-vi…
(I'm trying to resist, don't really have the counter space for it…)
I’ve got a 2” steak in mine at the moment.
Soon, we can observe how uniformly pink the inside will be.
My steaks turn uniformly grey, like a wet batch of dryer lint. Then I just quick fry the surface for a minute each and it works well. #nomorepink
You monster.
This is actually decent value… usually u have to buy the heater element for at least 100 and then those plastic containers is around 100
Only problem though is that you're stuck with this size container only