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Barilla Pasta Spaghettini No.3, 500g & More $1.66 ($1.49 S&S) + Delivery ($0 with Prime / $39 Spend) @ Amazon AU

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Barilla Pasta Spaghettini No.3, 500g & More $1.66 ($1.49 S&S) + Delivery ($0 with Prime / $39 Spend) @ Amazon AUAffiliate
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nutcracker007 on 31/07/2021 - 23:02 amazon.com.au (1831 clicks)
Last edited 01/08/2021 - 17:38 by 1 other user
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Barilla Pasta Farfalle No.65, 500g

Barilla Pasta Spaghetti No. 05, 500g

Barilla Pasta Penne Lisce No.71, 500g

There are few other Barilla varities available for $1.90 ($1.71 S&S).

I noticed that this brand has been posted last month however this price is a bit cheaper and the stock type varies. Happy for it to be reported as Duplicate if its the case.

Price History at C CamelCamelCamel.
Groceries Barilla Pasta Spaghetti

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closed Comments

  • vchoy on 31/07/2021 - 23:19
    +10

    watch out the Barilla Pasta Farfalle, 500g has non free delivery and only offers expedited delivery $5.99

    • UncleRico on 31/07/2021 - 23:36
      +3

      Those scoundrels!

      Or as the Italians would say, il bastardos…

    • MrBillions on 31/07/2021 - 23:37
      +2

      mamma mia!!

    • Thrifty Dan on 01/08/2021 - 01:09

      Farfalle…. By the way “Falle” means trap in German… no joke…

      • jastreb on 01/08/2021 - 11:52

        So Farfalle means "far from a trap"…So GET IN. no joke

        • Thrifty Dan on 01/08/2021 - 12:12

          Nice word gambling, but they still trap you with unnecessary delivery costs…

        • MrBillions on 01/08/2021 - 17:03
          +1

          Where would you be without humor ???

    • Yola on 01/08/2021 - 09:17

      No there is one with free delivery.

  • hashtagbargain on 31/07/2021 - 23:21

    The no 71 has a min 3 qty per order.

  • Fobsessive on 01/08/2021 - 00:31
    +1

    No 5 is superior

    • Kingfield on 01/08/2021 - 01:51
      +1

      What's the difference

      • nexus4 on 01/08/2021 - 05:44
        +3

        2

      • Fobsessive on 01/08/2021 - 10:52

        No 5 is slightly thicker. Better for al dente texture, the Italian way. No 5 is the regular spaghetti size.

    • MrBillions on 01/08/2021 - 17:02

      I second that. For spag Bol or carbonara it needs to no5.

      For seafood spaghetti 3 is ok

  • Thrifty Dan on 01/08/2021 - 01:15

    No. 3 ordered! Thanks OP!

  • tukanglistrik on 01/08/2021 - 02:22
    -1

    $1.90 is the same price as Coles

  • Euthyphro on 01/08/2021 - 07:17

    Do they taste different from Aldi pasta?

    • tobia on 01/08/2021 - 07:26
      +4

      Not sure about the Aldi pasta, but Barilla is made in Italy and fairly got quality.
      Put salt in the water, stick to the times on the box and give it a try!

    • diddy50 on 01/08/2021 - 12:17
      +5

      Cheap aldi pasta will taste like cardboard once you've had better quality pasta, like Barilla. It's sooooo much better for almost very little price difference. Best upgrade life tip for food.

      Fresh is obviously better than dried, but way more expensive.

    • drsunnyv on 01/08/2021 - 15:53
      +4

      I have had both Barilla and Aldi’s Remano and in my (non-Italian) humble opinion, I find Aldis to be better…however taste is very subjective so I’m sure others won’t agree.

    • liongalahad on 05/08/2021 - 01:56
      +1

      Almost any pasta not made in Italy is quite crap in comparison. The difference is huge. I haven't tasted Aldi, but stuff like Zafarelli or Balducci, are almost unedible once you taste the real Italian pasta.
      Among the "made in Italy" pasta, Barilla is one of the worst though. La Molisana for example is far better quality.

      • Euthyphro on 05/08/2021 - 07:49

        Thank you for the insight. I found that woolies sells La Molisana. I will try it.

      • Euthyphro on 05/08/2021 - 08:01

        San remo seems to be popular here. Does it taste better?

        • nexus4 on 05/08/2021 - 09:37
          +1

          San Remo is not good

  • thebargainhunter on 01/08/2021 - 13:06

    Penne lisce should be illegal. Che schifezza!

    • Fobsessive on 01/08/2021 - 17:30
      +1

      What's wrong with penne? Has great texture and holds sauce well

      • thebargainhunter on 01/08/2021 - 20:51
        +1

        Penne are fantastic. Penne lisce have the smooth outside, no grooves. Doesn't hold sauce nearly as well and the texture is wrong.

        • liongalahad on 05/08/2021 - 01:59

          Personally, I like penne liscie with cheese sauce (butter+italian parmesan+black pepper)
          Agree they doesn't go well with tomato based sauces

    • MrBillions on 01/08/2021 - 22:14

      Yes penne rigate are fantastic

  • UncleRico on 01/08/2021 - 23:54

    First the Euros, then Eurovision, throw in this great deal on Italian-made pasta and end up with a double gold medal in Olympic athletics.

    What a wonderful time to be an Italian!

    Hairy upper lips aside…

  • NoKabob4you on 02/08/2021 - 17:01

    Amazon helping small & local businesses.

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