Paldo Mr Kimchi Stirfried Kimchi Ramen $2.40 @ Coles

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Yaren24 on 05/07/2021 - 22:46 shop.coles.com.au (793 clicks)
Last edited 06/07/2021 - 00:11 by 1 other user

Good for mid night snacks anyone?

Specs:
Who doesn't love chewy stir fry noodles with a tangy kick of kimchi? Perfect for an easy lunch or busy weeknight meal, Paldo Mr Kimchi Stirfried Kimchi Ramen contains real pieces of dried kimchi It's simply addictive! It will be your new favourite noodle dish!
Soft and chewy stir fry noodles
Contains real pieces of kimchi
Easy to make and ready in minutes
A quick and simple meal
Product of South Korea

Ingredients:
Noodle: Wheat Flour, Palm Oil/Modified Potato Starch, Salt, Emulsified Oil [Sunflower Seed Oil, Lecithin (Soy)], Alkaline Agent (Potassium Carbonate, Sodium Carbonate), Vegetable Extract (Garlic, Onion), Guar Gum, Canola Oil. Soup Base: Sugar, Red Pepper Paste, Kimchi Powder, Red Cabbage, Red Pepper, Salt, Garlic, Ginger Water Soy Sauce (Soy, Wheat, Salt), Corn Syrup, Flavour Enhancer, Monosodium Glutamate), Vegetable Powder (Red Pepper, Onion, Soy, Garlic), Garlic Extract, Sesame Oil, Salt, Onion Extract, Red Pepper Extract, Onion Flavoured Oil (Corn Oil, Onion), Paprika, Red Pepper Powder, Citric Acid, Flavour Enhancer (Sodium Ribonucleotide). Flakes: Dried Cabbage, Dried Pollock Flake (Pollock, Egg, Wheat Saly), Dried Carrot, Dried Squid, Dried Green Onion, Dried Seaweed, Dried Kelp.

Allergen:
May Contain Gluten, May Contain Crustacea, May Contain Fish, May Contain Milk, Contains Wheat, May Contain Peanuts, Contains Soy, May Contain Tree Nuts

Storage Instructions:
Keep away from direct sunlight. Keep in a cool and dry place.
Warning:
Contains allergens. Be careful when pouring boiling water.
Preparation Instructions:
Open back the lid halfway. Take out the soup base and pour in hot boiling water up to the line.Close the lid and let it sit for 3 minutes 30 seconds. Drain out the water and leave 2 to 3 tablespoons of water in the cup. Put the ingredients from soup base on the noodles in the cup.Remove the lid, stir well and enjoy.

Not available at all Coles stores.

Related Stores

Coles

• 

  Aerith-Waifu on 05/07/2021 - 22:48

  Nice but am i the only one find its too salty???

  • 

    dcep on 06/07/2021 - 00:03

    +2

    1400mg sodium… not too bad for big sized 116g noodle cup
    there are some others at 2000mg sodium in single serve

    recommended daily intake 2000mg sodium
    non-athletic adult healthy daily intake 500mg sodium

    • 

      xtommyk on 06/07/2021 - 10:20

      1400mg in a single serve dish is insane

      • 

        G-rig on 06/07/2021 - 10:47

        +1

        Yeah 1600 should really be your daily max
        Mind you shin ramen has 1,840mg

        • 

          capslock janitor on 06/07/2021 - 15:22

          @G-rig: dont drink all that broth guys :/

          • 

            G-rig on 06/07/2021 - 15:35

            +1

            @capslock janitor: Haha yeah, don't even need the whole satchel.
            Tbh I prefer Just mixing some miso paste, gochujung, apple vinegar, tamari, few other things, make own stock. Even though miso is salty it's not the same and is better for you in some way.

• 

  try2bhelpful on 05/07/2021 - 22:49

  +3

  https://www.costco.com.au/Kitchen-Laundry-Appliances/Fridges…

  saw this at Costco and thought WTF.

  • 

    INFIDEL on 05/07/2021 - 22:58

    +3

    You don't have a Kimchi Fridge??
    I guess you don't have pots of fermenting Kimchi in your yard either!

    • 

      try2bhelpful on 06/07/2021 - 10:39

      +1

      I grew up WASP in the 60s in Geelong; seems a tad unlikely to me. The closest I get is making relish. However, I do like to eat from a wide range of cultures. My view is anyone is welcome as long as they bring their food. You have no idea how bland the Australian diet was back then.

      • 

        INFIDEL on 06/07/2021 - 11:05

        You have no idea how bland the Australian diet was back then.

        Oh I do! (A fellow WASP, although I've never called myself one.) That's why I love overseas travel - for a different food & cultural experience.

        Fortunately, my Mother was an award winning cook. So I was introduced early to a diverse range of foods. Kids introduced early to a wide range of tastes, are usually more open to new food experiences.

        Back then, it was very hard to find authentic cuisine. I was the only kid in my primary school who had eaten snails & frogs legs - just French restaurant food. (Found that was mainly bought by tourists in France, so ate what the locals ate there.)

        For me, Seoul will always be associated with the smell of fermenting cabbage - in giant pots in peoples yards. Love Korean food!

        With my limited intake of Kimchi, will pass on that fridge. I'd rather use the money towards another visit to SK, when it becomes possible.

        • 

          try2bhelpful on 06/07/2021 - 11:34

          @INFIDEL: My mother’s idea of curry was boiled sausages with Keen’s curry powder. That toxic green colour.

          If you haven’t been yet been I would recommend Mauritius or New Orleans; creole food is divine. I live in Fitzroy, Melbourne, so there is a smorgasbord of different cultural food out there. The one thing I haven’t found is a reliable source of Creole food. The Herbies Cajun spice is worth a look, I get it from Picalilly(sic) at South Melbourne market.

          https://www.herbies.com.au/shop/herbs-and-spices/spice-herb-…

          • 

            INFIDEL on 06/07/2021 - 12:18

            +1

            @try2bhelpful: Thanks. Must explore Cajun & Creole food - typical of New Orleans. Would be wonderful.

            Foods cooked by poorer communities often use the cheapest ingredients, but they know how to get the best (flavours) from their food. They're not in a rush. Recipes are handed down in families for generations.

            So I mainly eat with locals in small villages. They are always surprised I like their food. In small restaurants, my meal is frequently paid by another patron.

            Yes the 60-70's idea of good curry was Keens. The tin & smell is etched into my mind, from working in hospital kitchens. Friday's there were always "Madras Curry & Rice".

            • 

              try2bhelpful on 06/07/2021 - 14:25

              @INFIDEL: I hope when the food is paid for by another patron you pay for it, again, and say the owner use it to pay for someone else. Most of the time we don’t realise how well off we are.

              To a certain degree growing up in Geelong, in the 60s, was more “advanced” than elsewhere. My friends were the children of migrants who came out after the war. I got to eat at my friend’s places and the food was amazing.

              I was born 16 years after the end of WW11. As I get older this blows my mind. I think of WW11 as so long ago, but the latest 16 years is a blink of an eye.

              My 60th was meant to be me, hosting my family, in France in August. Let’s hope we are back to travelling soon. Let’s hope the vaccines are the answer. Let’s hope we are better prepared for the next disasters.

              • 

                INFIDEL on 06/07/2021 - 16:06

                @try2bhelpful: Oh, its embarrassing thinking how rich we are relative to many others. But I realise how happy it makes them giving me a treat. If they found out I had given the money back (to help another), it would upset them. I wouldn't want to take that from them.

                (In Seoul, an artist friend's exhibition was sponsored by old artists. Celebrating after the opening night, we ate & drank. I wanted to contribute, but culturally that would be disrespectful of the older men. So I left money under my plate & told the owner to take it off the bill. They were drunk, so wouldn't notice.)

                I give away more than I receive. I've been doing that for decades. Volunteering (mainly training) in poorer countries (like Myanmar) is challenging, I learn so much from the locals. People say I show respect.

                Have provided free clothes (collected from Foreigners when they leave) & food to homeless in Japan. They have dignity, so won't accept unless a friendship is formed. I enjoy that.

                On an island there, I was given the equivalent of us$200. I expressed embarrassment, but was put in my place with "its up to us to give & for you to receive"! So I sent them messages describing the amazing cultural experiences their gift had brought me.

                Money isn't the most important thing in these gifts. There is a great exchange of cultures.

                ---

                Ah, the effect of time. With time, many things don't seem to matter, as they did when younger! Always like celebrating my birthday in interesting places.

                Victoria had an advantage, taking such a large influx from overseas - with the food & culture. It's had a lasting benefit. At my very Anglo state school, there were only a couple of children from non Anglo families.

                Yes, travel restrictions have kept us from those important to us.
                Before Covid, a rice farming family (in a tiny village of 200 in the mountains of Japan) asked me to visit. I got to know them over many visits. The 2 daughters had both been married & had babies before our lock down. The children will be running around before I can see them.

                Experiencing travel in South Korea during the H1N1 pandemic, I learnt about the importance of personal hygiene. I've practiced many aspects of it since then. Unfortunately, most will likely return to old habits.

                • 

                  try2bhelpful on 06/07/2021 - 18:53

                  @INFIDEL: Sorry, I didn’t mean to chide. You are certainly more of a support to people than I am.

                  I am very “Eurocentric” in my travels. I have a fondness for comforts like plumbing. It came as quite a shock to realise that some of the public toilets in the French villages tend to be squat loos. Most of my travels have been Europe, America, Canada etc.

                  However, it is my fear of spiders that tends to keep me out of Asia. I know I’m big, and they are little, but the ones over there ain’t little enough. I’ve been to Singapore and Hong Kong.

                  I agree about the personal hygiene but I think some things will stick. I think quite a few of us will carry sanitizer and I think many people will wear masks if they have a cold.

                  However, it now comes down to a race between the next Pandemic and climate change. Speaking of old habits.

  • 

    burndoggy on 06/07/2021 - 06:27

    +6

    I lived in South Korea for over a decade…literally every home has a kimchi fridge. Kimchi in the regular fridge in large quantities not only takes up a LOT of space…but it makes everything in the fridge smell like kimchi.

• 

  G-rig on 06/07/2021 - 01:05

  Jesus look at the ingredients.
  Funny how egg isn't on the allergens

• 

  Melb69 on 06/07/2021 - 04:38

  +1

  Has anyone actually tried this and rated it. The kimchi taste can vary in itself.

  • 

    capslock janitor on 06/07/2021 - 17:31

    i wpuld also like toi know!

• 

  Mums Poop Sock on 06/07/2021 - 07:27

  +2

  Palm oil. That's a nope.

  • 

    G-rig on 06/07/2021 - 07:29

    And not even responsibility sourced..
    Try to avoid it too, except for the odd Oreo

  • 

    sistermay on 06/07/2021 - 09:40

    +1

    Me too ! But many packet/cup noodles have them so need to be careful, do you find any which don't have palm oil in it, please share if you do.

• 

  capslock janitor on 13/07/2021 - 23:13

  $3.15 now:/