What Do You Have on/with Your Rice?

whitelie on 28/05/2021 - 23:09

I was eating some Chicken Teriyaki and rice today, with necessary Kewpie and it got me thinking that I eat Kewpie with rice but would never have regular mayo with rice.

When I was growing up, my mum would always put butter on our rice and we'd have potato crisps as a poor version of pappadums or a cup of chicken stock (from a stock cube, no Campbells back then) as a makeshift soup….I still do a lot of this today.

Does anyone else have anything on/with their rice that is normal for them but others may consider it odd? Or any flavour sensations that I should know about?

Food & Grocery

Comments

  • superuser on 02/06/2021 - 15:26

    back in the day, i ate rice with sugar, coconut water, banana, fish sauce, soy sauce, and now vegemite

  • icetv741 on 02/06/2021 - 16:24

    mustard

  • eastwood27 on 02/06/2021 - 20:54

    As someone who eats rice twice everyday, the best way to eat it is with cooked vegetables or meat, lentil, tomato chutney and fried choy sum.

  • mitt on 03/06/2021 - 00:35

    Nothing, because I cant eat rice & keep my calorie intake below 1000 a day. Honestly dont miss it after a few weeks, just have extra veg instead.

    • BuyoTheCat on 03/06/2021 - 22:54
      +1

      it takes about 1500-2000 calories per day to live.

      Do you just lie still all day long?

      • mitt on 08/06/2021 - 22:28

        No, but I am losing significant weight every week.

        I have been a fatass forever, keeping below my calorie usage even if I do zero exercise is solving that issue very quickly. I am honestly shocked how well it is working. Just load up with enough protein via collagen powder to exceed what is needed to maintain current muscle & I am not even hungry like I was every other time I tried to lose weight.

        Apparently every other diet I have tried shorted on protein & the best way to solve that is protien powder, rather than meat. Finding a dietician that isn't mostly full of woo has been great.

        • SpaceFrog on 11/06/2021 - 06:42

          Good work, keep it up!

          For anyone else reading this that needs to lose some weight. Low carb is the way to go! It works so well, You really don't have to exercise and you'll lose so much weight it's not funny, you don't get hangry and can focus on your day so much better.
          All that being said. I highly recommend exercise for physical & mental health. But hey start with the diet and see how you feel!

  • nawapb on 03/06/2021 - 07:20

    If you haven’t yet try Nepalese “Dal Bhat tarkari” both veg and non veg versions.

    Basically a Nepalese thali

    Recommended

    In
    The Muglan

    Sydney cbd

    Item among other things

    Thakali Thali Set

    There are number of other restaurant in various states and location just an example

  • adgnetworks on 03/06/2021 - 07:58
    +1

    When I was growing up my cheap go to was fried spam with lots of tomato sauce on top of freshly cooked rice.

    These days I can afford to add a couple of fried eggs as well.

  • Mosher on 03/06/2021 - 11:34

    When I am cooking my rice I throw on some egg noodles bacon bit mixed veg (Pea;s Carrots and corn) and some diced ham or some chopped up pork sausages

    P.S I also replace the water when cooking with chicken stock

  • cannedhams on 03/06/2021 - 21:08

    Baishanzu mushroom sauce. Pretty spicy tho.

  • popsiee on 03/06/2021 - 21:18

    Soy Sause .
    Besides mining and housing the rest of consumer spending is well down .
    So i guess those of us in any other part of the economy is joining my nice dish.

    • whitelie on 03/06/2021 - 21:22

      I think there's a lot of ideas in here that wouldn't break the bank but mix things up to avoid repetition

  • BuyoTheCat on 03/06/2021 - 22:51

    freshly cooked from a rice cooker
    crack a raw egg into the rice.
    add salt and pepper
    stir the mixture.
    eat

    This is how some of my friends eat it.
    I tried it and gagged. Not for me.

  • Cantonaspoppedcollar on 03/06/2021 - 23:14

    Sambal! Just to add the spicy element to my meal

  • pongie on 04/06/2021 - 08:16

    Pork floss or crispy pork sheets

  • mducpham on 04/06/2021 - 09:21

    rice + banana + fish sauce = the best quick fix you can get ;)

  • ofey on 04/06/2021 - 10:07

    Something from my childhood.
    Butter, light soy, dark soy and white pepper.
    Sometimes, I squeeze in some ketchup to that mix.

  • nibblesh on 04/06/2021 - 10:34

    From time to time we make lazy sushi.

    start with short grain rice and season it with rice vinegar, sugar & salt.
    https://makemysushi.com/Recipes/how-to-make-sushi-rice

    Then with that we use https://www.woolworths.com.au/shop/productdetails/419941/cer… to make super lazy bite size sushi.

    Another few combos I love:

  • ilikecheap on 04/06/2021 - 12:42

    Fermented tofu or Furikake.

  • Ryk on 14/06/2021 - 11:17

    mix in a little sushi vinegar, slice an avocado on top, smoked salmon, drizzle soy sauce.

    alt: tin salmon works too.
    tin tuna, if you must.

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