Hi,
I recently saw someone post an AMA about their workplace so I though I'd answer some questions if anyone had any. I was working at Chicken Treat as BOH for about 5 months until I quit last week due to some personal reasons. Even though I was only working for a short time and at the back, I still know my stuff around service, cleaning, making (gravy, mash etc.) etc. Feel free to ask me if you want to know how we make stuff or what we do around. I will try my best to answer any questions you have. I haven't mentioned the location out of confidentiality.
Roll on!
Is it simply garlic salt that is rubbed into the chooks before they're roasted?