Hi everyone,
I'm an employee of Hungry Jack's and have been working there for 6 months. I work in the kitchen, commonly called "burger room" for employees. Happy to answer any questions about Hungry Jack's. Although I have no major knowledge of the service area, I will do my best to answer any questions you have. Out of confidentiality I will not be revealing the branch I work at, nor any other identifying information.
Any off topic questions I'll be happy to answer too :))
Fire away!
Hahaha, I'm actually only 17 so my knowledge is at the bare minimum. If you're looking for some genuine advice probably just start a new forum post.
That being said… Dominos and KFC seem reasonable?Smaller range of items that need to be prepared means better QC (quality control) and less ingredients to order.
But best speak to someone else more knowledgeable about this topic.
Thanks!