All offers here including Sirloin and Scotch Fillet:
https://online.vicsmeat.com.au/collections/specialoffers
Stacks with 10% referral discount
Minimum order $65 exclusive of shipping.
50% off Rangers Valley Wagyu MBS 9+ (e.g. 300g Sirloin Steak $40) + $15 Delivery ($0 with $125 Spend) @ Vic's Meat
170
powerhammer on 22/03/2021 - 12:10 online.vicsmeat.com.au (1256 clicks)
Last edited 22/03/2021 - 15:08 by 2 other users
Last edited 22/03/2021 - 15:08 by 2 other users
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Referee gets $20 off on their first order of $125+. Referrer gets $20 (in points).
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Vic is the name of the store
not delivery to WA
Then I can only assume you haven't tasted good, marbly wagyu. Yum.
Because it tastes significantly better.
well a lot of the flavour comes from the fat, have you tried high quality Wagyu? It's definitely worth the price tag in my opinion, the quality, taste and tenderness is amazing.
user name checks out - very matter of fact and not an earthling
Why the (profanity) not answer the question instead of down voting this person into oblivion?
You're a bunch of like/dislike button instant gratification degenerates.spock - The reason is that bread, butchered and cooked correctly these cuts are about the best you can get.
The fat contains a lot of the flavour and if cooked and served properly the fat will be soft and delicious along side the meat.
When the fat is in among the grain of the meat it's called marbling.
I've been lucky enough to sample it on a couple of occasions, and whilst before hand to my uninitiated eyes i saw it as just a fatty lump of meat, the end result was absolutely fantastic.spok has 11 downvotes.
How about anyone reading this reverse that trend and make spok's post visible again with a bunch of upvotes please?Thank you for explaining the question and not down voting me as others have and somehow been offended ,
It's a question I'd have asked once before i knew more about the subject.
The downvotes are just an unfortunate glimpse into the average Aussie that partakes in this place.
They rather 'vote' or judge someone than properly participate in anything.
Just looking at modern TV's bullshit game shows that incite opinion and/or voting by the audience… big brother etc…
I'd like to think the average Aussie is above this, sadly though i don't think it's the case.If you want a serious answer then post a serious question. Something along the lines of "can someone explain how this is better than a standard cut of steak?" Instead your assertion is immediately prejudiced in the negative, the community calls you out in the form of downvotes and now you have a whinge as if you've been wronged. Get (profanity).
@jaejae69: I try not to make the assumption that everyone is an (profanity), and i also try not to assume everyone has an eloquent vocabulary.
Some people might ask questions in different ways, some ways better or worse than others.
Whilst i agree it could certainly have been worded much better i'm still not going to make blind assumptions and downvote.
You look like a vegan Spock "peace sign" live long and prosper
not sure why down voted …..some people like the texture and mouth feel of wagyu, the fat in the marbling melts at a low temperature, so not the same as the hard fat on the outside, which doesn’t melt the same as the fat between the muscles (marbling) .
i personally prefer plain grass fed beef, actually prefer the firmer texture , and find i taste more of the meat juice rather than the fat …… it’s personal preference. i have wagyu a few times a year, but usually hesitate as it costs 3x as much as normal grass fed beef, and normal grass fed seems to go better with my green peppercorn and brandy sauce than wagyu.
The fat distribution and pattern is an valuable and benchmarkable attribute of a steak.
Unless you're a vegetarian, I strongly recommend you try it at least once in your life.
At least 1-2 times a year :)
I always wonder why this variety of beef is not grown on a larger scale to lower the price.
It's less about the breed, and more about feed/living conditions. Unless you're buying Kobe beef, the wagyu terminology is mostly marketing (not saying most wagyu is bad; they just could've achieved similar results using different cow breeds).
Actually thinking that only Kobe beef is wagyu is a misconception by the rest of the world when Kobe was the main Japan port and when westerners first got introduced to this high quality meat. Wagyu, in Japan, is about four Japanese breeds. The Australian wagyu are a hybrid by cross breeding from one of the four Japan breeds.
very energy intensive / expensive feed and limited market at that price point ……not fo the aldi shoppers ……
Love this! Bad reviews on the store tho? Anyone can comment on their own experience?
I ordered their Trifecta pack last Friday and have received it this morning, I can confirm that the steaks are as pictured
thx op bought a few steaks…
I dont know if they sent me a wrong one (3kg of them!) last time but their rump marble score 9+ is questionable as I had better score 5+ with other supplier.
Is this really good value at $133/kg
Legit asking. I want to try a ms9 steak but don't want to spend this amount if it can be had better?
my local butcher sells 9+ score at $150/kg…
so slight discount on these…but i wouldn't say 50% off…that's probably inflating it a bit
local butcher pick the lice you want and amount, this deal pay for the meat and hope it’s good.
Ordered some last night. The sirloin and Scotch fillet at those prices is killer, especially being Rangers Valley.
thanks op, bought some
anyone having issues checking out?
Doesn't work even after creating an account
I didnt even create one. went pretty smooth for me
guess it’s 2 things you need in an old folks home ….girl friend with dentures, and wagu steak if you also have dentures …..
So the original retail price is $80 for 300g? or $266 per kilo? Not sure why I would buy Australian crossbred wagyu when I can get real Japan wagyu for $160 per kilo at my local asian butcher.
VIC only?