This was posted 3 years 10 months 3 days ago, and might be an out-dated deal.

Related
  • expired

[VIC] Sashimi Grade Salmon $33/kg, Saku Yellowfin Tuna $39/kg, Hiramasa Kingfish Fillet FRZ $35/Fillet @ Melb Seafood Market

30
OzBargain2021

Come get your FRESH and FROZEN Seafood from Melbourne Seafood Market

1st-time buyers of 2021 get 15% OFF with Code OzBargain2021

  • Sashimi Grade Salmon $33/kg
  • Sashimi Grade Saku Tuna $39/kg (Buy More & Save) FRZ
  • Sashimi Grade Kingfish Fillet $35/Fillet (Buy More & Save) FRZ
  • Fresh Flake $31/kg
  • Fresh Rockling $35/kg
  • Fresh Gurnid $35/kg
  • Whole Cooked Lobster FRZ 550g $29/Each (Buy More & Save) FRZ
  • Wild Golden Pomfret $17/Each or 10kg for $124 ($12.4/kg) FRZ
  • Wild South Australian Sardines $10/kg FRZ
  • Whole Moreton Bay Bugs $22/kg (150g each approx) FRZ

FREE DELIVERY MONDAY TO FRIDAY AVAILABLE
Free delivery on all orders over $120

Related Stores

Melbourne Seafood Market
Melbourne Seafood Market

closed Comments

  • Sashimi Grade Salmon $33/kg

    Is this price per kg for the whole fish?

    • The snippet you pasted says "…$33/kg"

    • Last time I ordered from them it was just the sashimi grade fillet skin off and pin boned. Roughly 2.2 kgs there about.

      • Yep thanks. (@ultrawires, I was wondering if the per kg price was for the whole fish or for the fillet only.)

        • Hello Vegita

          The price is per Kilogram to a fillet @ $33/kg.
          However, we will charge $60.9 a fillet as we can expect some fillets to fall under a 2kg range sometimes but most of the time they are 2kg and over range.

          Our Whole Salmon Price is roughly $22/kg whole weight and the fish weigh around 6kg+ if you would prefer that option :)
          https://www.melbourneseafoodmarket.com/product-page/whole-ta…

  • How much is your fresh salmon?
    For oven cook and dine, not sashimi one?
    Aldi around $26
    KFL ranging $24-$26
    And what yours? If it is good, I will purchase. Thanks

    • Hello

      We only sell Sashimi Grade as it has a lot to do about freshness when receiving the grade. Unlike the above mentioned, who source a C- grade fish, our Salmon are around 16hrs out of the water from Tasmania before we fillet it to order, allowing the end consumer to enjoy the salmon as Sashimi for 3 days and cooked for 7 and can be portioned and frozen if need be up to 4-5 months :)

      Regards

  • +2

    I recently came across https://goodfish.org.au/sustainable-seafood-guide/. It has information about which types of seafood are better choices from a sustainability and environmental perspective. I'm not trying to preach about what seafood you should buy, and I'm not commenting on the specials listed by the seller. Just posting it for those who might be interested in using the guide to help them select seafood.

    • +1

      Hello

      Our Salmon and other Seafood Items are sourced from Sustainable and certified Fisheries and fisherman. Particularly our Salmon which is Australias only and the first RSPCA approved Fish farm (HUON) for its practices. Especially all our Fresh products as they are all sourced around Australia and Australia has one of the strictest Fishing and farming laws around the world and rightly so, no one likes seeing a decimated ocean life due to overfishing. We also look into countries that we purchase from and how they treat staff as we understand modern-day slavery is used in many underdeveloped countries in the agricultural industry by large corporations to maximise profit.

      • Thanks for the further info! The rating for farmed Tas salmon on the site is bad but it sounds like there are some good sustainable options - Hopefully they update the rating to reflect this

  • -5

    @ MELB Seafood Market

    Didn't COVID start at a fish market ?

  • Oh man wish I lived in Melbourne. This is such a good deal!!

    • What State are you in?

      We may know of providers in your state that can provide you with the same quality and price :)

      • Sydney pls :)

Login or Join to leave a comment