Looking for some more prepared easy lower sodium meat options for my little person (less than 18 months) to get more protein, haem iron, zinc etc into him. Ideally I’m looking for stuff that is around the 200mg sodium/100grams or less and ready to eat.
We already do lots of home cooked meals with meat (slow cooked beef, salmon, chicken etc). As well as protein from dairy, lentils, quinoa etc. He’s allergic to eggs. But I’m looking for meat that is quick and easy as a snack for when I’m time limited or out and about, kinda like the equivalent of a piece of ham just without all the salt. All the hams, chicken, turkey etc in the deli seem to be around the 600mg sodium/100g or more which I think is a little high for his age and don’t want him getting a taste for salty things.
So far I know of this rare roast beef from woolies
https://www.woolworths.com.au/shop/productdetails/765665/woo…
Which is great with only 37mg sodium/100g and 99% beef but being a toddler he gets bored if I give something too often. It’s also pretty expensive as are these chicken nuggies which are the healthiest (not necessarily healthy) prepared nuggies I’ve found with 289mg sodium/100g and 70% chicken
https://shop.coles.com.au/a/fairfield/product/lilydale-chick… these are obviously less convenient but I can chuck them in the airfryer and have them done in 15mins (he’s bored of these atm 🙄). We went through a no added salt tinned sardine phase too but now he won’t touch those either (also not socially acceptable for outings). Sometimes I do just pan fry a bit of meat for him but it’s a PITA/waste to thaw it out and cook it for him not to eat it - hence looking for easier options to offer.
Probably a very specific question, but ozbargainers are great shoppers and eaters so potentially someone knows of a few things.
TLDR Anyone know of some low salt cold or ready to eat meats?
TIA
Morse, respectfully it seems there is much you don't know about nutrition and you need to do an abundant more research, perhaps consulting a pediatrician if you want the proper qualified answer. But as a lay person who is nutrition conscious/aware/has read a lot, I'll point out some problems with your mentality currently.
- Sodium intake is a good thing to be conscious of but you've given it too much emphasis at the expense of other things. Those nuggets you believe are the "healthiest" actually have added sugar and oil, about a teaspoon of sugar and 1.5tsp oil per 100g serving. The sugar adds taste, the oil adds taste and nice texture crunch when they are fried up. They also have added crumb and flour for the batter. So what started off as a source of protein snack will now result in eating more sugar, fats, and refined carbohydrates to accompany that protein. All of that = fat. Chicken breast straight is about 30% protein by weight, these nuggets are now 17% after all the fillers. So to reach your protein targets you are going to have to eat more unnecessary and arguably unhealthy things also. The problem is also introducing young kids to foods which are high in fats, sugars, and salts, and that starts their junk-food palette.
- the roast beef has less added ingredients but then you have the issue of cholesterol and the safe limit for an infant i'm not sure of, but it's low. An adult is limited to 300mg/day acc to the USDA.
It sounds like your home cooked stuff is already sufficient and he may already be meeting his protein intake - i'm assuming a nice balanced diet already exists. They can always snack on a banana or fruit between meals!