20% off Wagyu Jerky, Wagyu Biltong, 15% off Store-Wide + Shipping $9 @ Biltong To Go

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Store Repbiltong2go on 01/02/2021 - 14:34 biltong.com.au (324 clicks)
Last edited 01/02/2021 - 20:16 by 1 other user

WAGYU

To celebrate the launch of our new limited edition Wagyu Beef Jerky - Chilli Chutney Flavour (orders shipping from Monday 8th February) get 20% Off all wagyu products using code WAGYU.
Or get 15% Off Store-wide using code BILTONG.COM.AU
Our 'melt-in-your-mouth' wagyu is marbled, with a creamy texture, and a mushroomy-gamey taste.

Wagyu Products

• Wagyu Beef Jerky - Smokey BBQ flavour
• Wagyu Beef Jerky - Chilli Chutney Flavour (Ships from Monday 8th February)
• Wagyu Beef Biltong - "Original" flavour

Biltong.com.au is probably Australia's most popular online retailer of biltong, trading since 2007.

We're a small business, and appreciate your support.

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Shipping

Flat-rate express shipping of $8.99.

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Biltong To Go

• 

  alanw410 on 01/02/2021 - 14:44

  +4

  Bought many times before, always keen for more biltong.

  Trouble is trying to ration myself, I keep eating till my jaw hurts.

  • 

    lieh on 01/02/2021 - 14:52

    Spoke all of my experience haha

• 

  Baron-K on 01/02/2021 - 15:08

  +1

  Be aware if you order this stuff during hot weather it comes in a postal bag without any insulation.
  My last order the Dry wors was fine but the 990gm Biltong (avg) was rancid and had condensation in the bag. $70 down the drain -( they did refund my shipping)

• 

  jaxon on 01/02/2021 - 15:11

  I need to stop buying jerky :(

• 

  Boertjie on 01/02/2021 - 15:37

  That is Extremely expensive for Biltong.
  1. Make your own
  2. Buy from a South Afican shop.(Should be around $60-$70 a kg).

  • 

    Jenny Death on 01/02/2021 - 15:41

    There normal stuff is around $70/kg, this is wagyu which is probably where the premium is coming from

    • 

      Boertjie on 01/02/2021 - 16:07

      Wagyu is currently same price as normal meat thanks to the import zreeze in China.
      Also, Wagyu has different grades and marble score 1-2 is what they most probably will use and it's same price as normal silver side (That's the cut they make biltong from).

• 

  cynicalmike on 01/02/2021 - 16:15

  +2

  why would you want Wagyu jerky? isn't the whole point of jerky to have the leanest beef possible so you don't get that impossible to chew/gets stuck between your teeth - dried fat in your mouth?

  • 

    Store Repbiltong2go @ Biltong To Go on 01/02/2021 - 17:29

    That wouldn't be dried fat, that would be sinew / connective tissue and isn't related to the fat content, it would be more related to the cut used.

• 

  ef7411 on 02/02/2021 - 19:39

  How long can it be stored for if it hasn't been opened yet and where should it be stored?
  I ordered 250g of wagyu jerky and 250g of wagyu biltong. Really keen to try it and tracking says it's arriving tomorrow! Considering I ordered it yesterday, that's extremely fast dispatch and shipping.

  • 

    Store Repbiltong2go @ Biltong To Go on 05/02/2021 - 15:48

    Hi!

    Because we don't use any preservatives, the biltong can grow mould after some time if stored incorrectly, especially moist biltong.

    Our products are labelled with storage instructions designed to prevent mould, with these options:

    • Freeze the biltong (in plastic)
    Biltong freezes really well and thaws very quickly.   
    Some customers separate the biltong into multiple zip-lock bags and freeze it.
    Can last for months

    • Refrigerate (in an open container):
    Remove the biltong from its plastic packaging and store it in the fridge in an open (not sealed) container.
    Will last several weeks, but will dry out

    • Outside of the fridge: a paper bag is recommended to absorb moisture. Keep in a ventilated area to prevent moisture build-up.
    Longevity will depend on moisture in the bag / area.

    I hope this helps :)

• 

  alanw410 on 04/02/2021 - 09:57

  +1

  Received my stuff yesterday. Gotta say the wagyu stuff is amazing, the flavour in the fat is super rich.

  Watch your sodium levels people.