https://manofmany.com/lifestyle/drinks/worlds-most-expensive…
I'd love to see someone actually drink one of these! I doubt I'd have a sophisticated enough palate to really get the most benefit out of a $1M bottle, though…unless I was Richard Pryor in Brewster's Millions and had to get rid of a big chunk of money.
(I knew a guy who had drunk a bottle of Grange once, he said it was fantastic stuff and well worth the price tag. I was surprised anyone actually drank it.)
Here's a list of the top drops taken from the article linked above:
The Macallan 1926 Fine and Rare 60-Year-Old 75cl / US Import Est. hammer price: £1,000,000 – £1,200,000 (AUD$1.7 million – $2.1 million)
The Balvenie 1937 Pure Malt 50-Year-Old 75cl / Milroy’s of Soho Est. hammer price: £18,000 – £23,000 (AUD$31,000 – $40,000)
Bowmore 1964 Black Bowmore 29-Year-Old 1st Edition Est. hammer price: £12,000 – £17,000 (AUD$21,000 – $29,000)
Bowmore 1967 Largiemeanoch 12-Year-Old Est. hammer price: £10,000 – £15,000 (AUD$17,600 – $26,000)
Dallas Dhu 1921 Private Cask 64-Year-Old #296 Est. hammer price: £5,000 – £10,000 (AUD$8,800 – $17,600)
Imagine spending $1m on 700m of liquid when you could feed 25,000 starving children for a year, or countless other things that contributes to a greater good.
Every single milliliter of the bottle is $1,428. If you were to do a shot of it, it would cost $42,857.
I hate everything about this and anyone who has the type of "f**k you" money that buys it.
If I were a billionaire I wouldn't spend my time finding the most expensive food and drink to consume - I'd be driving my high yield investment Mercedes and collecting Hungry Jacks vouchers.