Large Pepperoni Pizza $3 in Domino's App.
Normally $5 from value range.
Large Pepperoni Pizza $3 in Domino's App.
Normally $5 from value range.
Big enough to pay $3
They aren't huge, but they are approx 5000kj energy ( daily intake is supposed to be 8000kj ).
@jv: Oof, shhh jv you're going to make Dominos feel insecure :(
@random12: Congrats on replying seriously to another example of jv's perplexing humour
clapping noises
@random12: We need some kind of ‘standard’ for pizza sizes.
These are misleading…
He's just here to farm downvotes, pay no mind
Do you get ozbargain badge for getting very high downvotes?
Tiny.
Lolololol
All large pizzas are the same size, 8 slices
Can anyone find me their FULL list of used ingredients? I can't find it anywhere, would love to know with what their pizzas are loaded with so it pays off for them to sell them so cheap and stay afloat. Bet it has more then 20 artificial ingredients :/
I eat their pizzas too 🙈
Don't think of it as them trying to make a profit on $3 pizzas, that's not the business model. It's to starve out the competition and get you buying expensive drinks / sides.
I don't imagine they contain anything nastier than most frozen pizzas.
Dominos don't care about too much about their franchise owners. Create offers with no/little profit margins and continue to their % cut.
Can confirm this^
which is probs why everytime these $3 pizza offers come around, the cost reflects the quality, because there's even less toppings when I have got the $3 pizzas compared to their normal price at $5/
@Jollystacker: if factor in wage and rent, they are technically making a loss.
Pizza Hut crust the best, dominos always soft
@[Deactivated]: Domino's use frozen bases. Unsure about pizza hut now (I left around 2002) but all their dough was made fresh on the day. Really busy stores may have made 1 batch the night before for lunch trade
@4agte: A good quality and tasty dough should proof at least 24-48hr.
@Edog: From memory dough was proofed in a cabinet for approximately 3-4 hours. I found slower/longer proofing outside of cabinet yielded better results. Therefore I wouldn't be surprised a longer proofing would result in better bases. There is no way the dough I used could proof any longer that 8 hours before moving to fridge, the bases would end up hitting the pan lids.
@4agte: The store I work at, we use fresh dough, stays in the fridge for up to 2 days before getting thrown out
We mix it In a standmixer and use a rolling machine
@Jollystacker: They probably don't need to cover fixed costs with these deals. They might just need to cover the additional costs of the extra items. If they can do that they might even make a profit.
See, assuming people most people who weren't going to buy more expensive pizza don't switch to these cheaper pizzas and assuming these pizzas aren't so popular that they need to employ more people or the long queues put off full priced pizza buyer's, they only have to cover the cost of the dough, toppings and additional items, like boxes, cleaning items, etc., to avoid making a loss. They may even make some money. They may also attract new future customers.
@[Deactivated]: you think us ozbargainers buy full priced
@[Deactivated]: No. But normal people do.
https://classic.qz.com/perfect-company-2/1148899/the-secret-…
^^ might help a little, even if it is US centric.
From the article "flour, water, salt, sugar, yeast, and oil"
I heard they make 50c profit on the $5 value range. They might make a loss on this.
No idea why down vote, if you only care about texture and flavour, fine, but don't down vote someone who actually cares about his health and what kind of junk is junk food.
Here's a simple example of "quality" consumersheeep product, let's start with the most basic item at Krispy Kreme, plain, cinnamon donut.
This is just the most basic one and its sick as FCUK!
Doughnut (91%) (Wheat Flour, Vegetable Shortenings, Water, Sugar, Yeast, Emul-
sifier (471-Soy), Salt, Wheat Gluten, Acidity Regulator (341), Yeast Doughnut Con-
centrate ((Mineral Salts (516, 517), Salt, Flavour, Food Acids (300, 341 (ii), 341 (iii),
342 (ii))), Stabiliser (1100)), Preservative (263), Milk Solids, Thickener (466), Egg
Yolk Powder),Cinnamon sugar (9%) (Sugar, Cinnamon (1.5%)). CONTAINS: Wheat,
Egg, Milk and Soy. MAY CONTAIN: Peanuts, Tree Nuts, Lupin, Sulphites and
Sesame.
Let's get a, bit creative, here's another favourite, cookies and cream.
Doughnut (56%) (Wheat Flour, Vegetable Shortenings, Water, Sugar, Yeast,
Emulsifier (471-Soy), Salt, Wheat Gluten, Acidity Regulator (341), Yeast Doughnut
Concentrate ((Mineral Salts (516, 517), Salt, Flavour, Food Acids (300, 341 (ii), 341
(iii), 342 (ii))), Stabiliser (1100)), Preservative (263), Milk Solids, Thickener (466),
Egg Yolk Powder), Kookies n Kreme filling (18%) (White Crème Filling (Sugar, Water,
Vegetable Fats and Oils (contains Soy), Sucrose Syrup, Wheat Glucose Syrup, Emul-
sifiers (471, 435, 322-Soy), Flavour, Salt), Choc Oreo Biscuit Crumb (17%) (Wheat
Flour, Sugar, Vegetable Oil, Cocoa Powder (6%), High Fructose Syrup, Salt, Raising
Agent (500), Emulsifier (322-Soy), Corn Starch, Flavour)), White Icing (16%) (Sugar,
Water, Vegetable Fats and Oils, Sucrose Syrup, Wheat Glucose Syrup, Wheat Starch,
Emulsifiers (471, 435, 322-Soy)), Choc Oreo Biscuit Crumb (10%) (Wheat Flour, Sug-
ar, Vegetable Oil, Cocoa Powder (6%), High Fructose Syrup, Salt, Raising Agent (500),
Emulsifier (322-Soy), Corn Starch, Flavour). CONTAINS: Wheat, Egg, Milk and Soy.
MAY CONTAIN: Peanuts, Tree Nuts, Lupin, Sulphites and Sesame.
How about a pavlova sundae? Last but not least, this is literally radioactive waste!
Ingredients:
Vanilla Ice Cream: (38%) (Water, Sugar, Skim Milk Powder, Butter, Invert Sugar,
Vanilla Flavour, Stabilisers (471, 433, 412, 401, 407)), Doughnut (33%) (Wheat
Flour, Vegetable Shortenings, Water, Sugar, Yeast, Emulsifier (471-Soy), Salt, Wheat
Gluten, Acidity Regulator (341), Yeast Doughnut Concentrate ((Mineral Salts (516,
517), Salt, Flavour, Food Acids (300, 341 (ii), 341 (iii), 342 (ii))), Stabiliser (1100)),
Preservative (263), Milk Solids, Thickener (466), Egg Yolk Powder), Passionfruit
Topping (16%) (Sugar, Water, Passionfruit (8%), Thickener (1422), Food Acids
(330, 331, 300), Flavour, Vegetable Gum (415), Preservative (202), Colours (102,
110)), Meringue pieces (4%) (Sugar, Egg White, Vinegar, Flavour, Stabilisers (415,
412), Foaming Agent (1505), Glaze (7%) (Sugar, Water, Wheat Starch, Vegetable
Shortening, Stabiliser (Mineral Salts (170, 339), Thickeners (406, 410), Emulsifiers
(471, 491)), Salt, Flavours). CONTAINS: Wheat Gluten, Egg, Milk and Soy. MAY
CONTAIN: Peanuts, Tree Nuts, Lupin, Sulphites and Sesame.
Now imagine all the ingredients in a pizza dough, sauces and processed meets, cheese etc.
Is it just me or is it normal to finish the whole pizza by myself?
It's normal just do your cardio and don't eat much else that day
Cardio?? , But ill lose my gains!!!
True. Don't invest in the brain. Hard to gain & show. Invest in the stomach, easy to show the gain.
@taki: Most consume product comment Ive seen lmao
I'd say pretty normal these days with how small they are.
Oh please, I can finish a whole one myself for lunch these days.
Still - $3 lunch is much cheaper than anything else decent you can get out.
You'll really be able to count how many slices of pepperoni you'll get.
on 1 hand.
Can any employee confirm the Pepperoni is all beef?
Real pepperoni is normally pork, but….
What's your beef with pork?
Smells fishy to me. Hope no one chickens out on answering this.
Agreed, seems like it's fowl play to me. Stores would get a poultry profit at best.
@pennypincher98: These comments gave me goosebumps
@Mr Frodo: When I hear questions like this I just Duck and Cover.
I'd already award that person the Employee of 2021 if only they know this.
Thanks OP. This was legit one of the best pizzas I've ever had lol. I added cheesy crust and ranch sauce. For the price it was so good, definitely going back. I was a bit nervous going in with all the negative comments but I don't think they've tried it before.
https://imgur.com/sjM8TwW
The pepperoni has an odd “fake” flavour, very off putting. What you have done may have concealed it somewhat.
So it isn't just me. I usually love a pepperoni pizza but the flavour is so overpowering. I end up pulling a lot of the pepperoni off as it is gag worthy after the first slice.
I thought the same, changing the tomato base to bbq sauce made it so much better
How’d you get this so early? 24/7 Domino’s?
And that does look good. How much extra for the ranch sauce?
sauce was $1 extra and got it after midnight, store said they were open until 1am so got in just in time
Not working for me in QLD. Showing up as $5 on the app. Any ideas? Is it because the store isn't open? There is no deal on the top of the menu page. Might have to wait until 11
Works for me in QLD. You need to make sure your using the Dominos app, and not the Dominos offer app.
Is there anything other then pepperoni whenever I get the kids over we have pizza and leftovers the next 2-3 days
Maybe can topping swap
Thx op, ordered one for dinner, so I don't need to go out during lockdown.
Is their Pepperoni is a pork and beef mix?
still showing $5 from my app. Expired I reckon? 8.17AM AEST
Turn off add blocker
Try 990273 if it doesn't come up (it should be a banner at the top).
perfect thank you!
Tripple x Thanks 👌
Thanks mate, got one :)
thanks mate!
Found it. Thank you for your help! :)
added to post
Woohoo, 2 pizza pies for $5.88
How did you manage to get another pizza for under $3? 😮
Used the code multiple times.
Also, I assume the 12c reduction is from 2% cash back from HSBC tap and pay.
Good call - didn't even to think to put through 2 separate orders but won't on this occasion.
Happy to support my local as they've always been good.
Thanks OP - lunch ordered :)
Does anyone know what happened to the Coles Pepperoni $3 pizzas? Even though they could have done with a bit more pepperoni I preferred them (the crust was satisfying and cooked well) but they disappeared a few months ago never to return…
Do you mean the $3.50 refrigerated ones or the $3.30 frozen ones?
The former have just been put into boxes to make themselves seem upmarket (or so they can put less toppings on), but the latter have been discontinued - didn't sell well.
The $3.30, I forgot that the prices increased. They always seemed to be selling when I walked past the aisles. Ah well.
Kudos to the five dock store, more pepperoni on this pizza than my local franchise often puts on their loaded pepperoni.
Did the cheesy crust with BBQ sauce, lunch for two sorted for under $7, cheers OP!
Certainly worth $3 even if it came out half cooked lol
Thanks OP!
That looks way better than most cheap pizzas
More pepperoni on that than some get with the 'loaded pepperponi'.
That looks like more than they were meant to give. The pictures don't show pepperoni overlapping, and you have some areas with 4 pieces.
That is more pepperoni than I have ever received, even when I add the 3x pepperoni
If I wanted a cheese pizza for $3 can I just order this without the pepperoni?
see if you can edit the pizza to remove ingredients. I assume you would be able to.
Seems like you can
https://files.ozbargain.com.au/upload/1037/86170/df57716e-9e…
I ordered mine with added oregano (free), changed to BBQ sauce cause I prefer it, and added spring onion for $0.50 and it was a more balanced pizza with a bit of greenery on it and lunch and dinner sorted for $3.50! (i was quite happy to just eat half for each) and it was surprisingly good for lunch (the dinner reheat not so much as I should have used the oven instead of microwave)
How much spring onion did they put on? I assume not much?
The question is all about relatives. What would you prefer, another full pizza or 6 lots of spring onion? I personally would prefer more pizza.
50c to add extras to a $3 pizza. Is spring onion really worth 1/7 the cost of any pizza?
They put a generous amount on actually. My store is fairly good.
I would prefer the Spring Onion - i had no use for more pizza.
The proportion is also irrelevant - the saving had been attained on the discount on the pizza. the spring onion is $0.50 extra regardless of how much you pay for the pizza. If you paid $12.95 for a traditional would you be more comfortable adding it for $0.50 because its ~3.8% !?! lol - i just looked at what I could get for $3.50 and was happy with it. i was not happy with plain old pepperoni. … plus i always customise my orders
…
the real question is, coming back to the comment above, if you like proportions so much, is it worth removing the pepperoni if it makes up a huge proportion of the value of such a cheap pizza?
can't get the code to work on my huawei phone. I'm ordering via the app and I keep getting the error saying I need to order via the app..lol
sounds like you are using the browser, not the actual app downloaded, installed and logged in from play store? I've accidentally done this before by habit of just pressing a link or typing in name into google without going to the actual app
Anyone knows when this deal expires?
It's expired now when I tried
Ok thanks.