With lobster being cheaper and everyone buying it, what can you actually do with cooked lobster? If it was raw our option would be far greater but given it is cooked we are a bit confined. So what is there to do?
What Are You Doing with a Cooked Lobster?
Specificagent1 on 24/12/2020 - 11:40
Last edited 24/12/2020 - 17:38 by 1 other user
Last edited 24/12/2020 - 17:38 by 1 other user
Comments
what can you actually do with cooked lobster?
Eat it?
putting in my mouth
Alien fancy dress.
You’re going to need a lot of lobsters to make yourself an alien costume.
Not for the face hugger bit.
Remembered “Lobster man from Mars”, this movie gives you nightmares.
It says comedy but when you are a kid it is definitely scary movie.
Naming it 'pinchy'
Seasoned Egg Noodles with Cheese and Ginger.
Half the foodies think it's sacrilege, the other half think it's amazing: Lobster Mac 'n' Cheese.
If it's already cooked, serve cold, lemon, some thousand island dressing, salt and pepper.
If it's raw - can be frozen - on the bbq flesh side down for 4 minutes before flipping and spooning butter, garlic, chilli, parsley and lemon zest mixture on it. Grouse!
Lobster slap.
Mince it up and feed it to the cat.
parasite?
Giving it to my asian neighbours to cook for me and give back to me.
My Chinese neighbours have sick knife skills and they always make great seafood
well you better be paying them
No. They're rich and they do it for free.
Plus they have knives and they probably like buying Orico computer gear
Where did you get your cheap lobster from? can't find it at my coles and woolies.
woolies
Location?
Local seafood shops sell live 650g crayfish for $47 and frozen 450g for $20.
https://youtu.be/wxFR5Hp6XVw?t=60
https://dpipwe.tas.gov.au/sea-fishing-aquaculture/recreation…Hood ornament
Cut in half lengthways and BBQ with a lemon garlic chive butter. Shell side down initially. Couple of minutes.
That's a very personal question
One year my nephew made a really nice cold salad for lunch with a crayfish he caught (this is in WA). Just chucks of crayfish with some other greens and a nice dressing.
I'm not buying it…. stop perpetuating the rape of the ocean.
If these fisheries over-built their fleets now finding themselves in bankruptcy, that's their greedy problem.RU OK?
With lobster being cheaper and everyone buying it
Lucky those that bought lobsters.
We tried at Coles and Woolies and were all out of stock arguing they only got a box of 10 …
Someone is lying.
But who is lying?I made Lobster with Ginger and Shallion Cantonese style today
This is the dish where chinese restaurant charge $150+ per kg
Cost me $30 for 4 lobster tails at woolies
Best of all its covid free
At Chinese restaurants they tend to kill a fresh lobster and cook it don't they? Grab one of the tank?
How did that turn out with an already cooked lobster? Wouldn't it be rubbery after cooking it again?
Yes restaurants use fresh lobster.
Mine wasn't cooked, it was raw from woolies. I bought the tail for $7.50 each
I just had it for dinner yesterday. Bought frozen local ones and put it over the BBQ. Cut it into halves, cook with garlic butter and salt. YUM!