![[NSW] Dry Aged Rib Eye $99.99 for 2kg + Delivery (Sydney, Free over $125 Spend) @ Craig Cook The Natural Butcher](https://files.ozbargain.com.au/n/27/584227.jpg?h=45830fc2)
DRY AGED RIB EYE ON THE BONE $99 for 2KG
https://craigcookthenaturalbutcher.com.au/
Delivery is in refrigerated trucks and all meat is packed in foam boxes.
SYDNEY METRO delivery only
Free Delivery for orders over $125
[NSW] Dry Aged Rib Eye $99.99 for 2kg + Delivery (Sydney, Free over $125 Spend) @ Craig Cook The Natural Butcher
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Associatedaussiematt on 25/11/2020 - 07:36 craigcookthenaturalbutcher.com.au (156 clicks)
Last edited 25/11/2020 - 11:51 by 1 other user
Last edited 25/11/2020 - 11:51 by 1 other user
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Omg. Mince buy 1kg get 370g. Please. That’s terrible
wow, i was going to order until I read all the reviews regarding underweight meat and bad packaging/temp storing of the meat
same that's why I posted the questions
I would like to order but the picture isn't ribeye
Rib Eye (on the bone) sorry not paying for wastage ..
$100 for 2kg of meat???
Think I'll convert to vegetarian and save myself some serious $$$
Honestly, just buy some Umai Dry bags, go to your local butcher, build a relationship and do some simple dry ageing yourself!
You'll realise pretty quickly it's not worth all the fuss, but definitely good for a special occasion or just to try it out… Seal it, fridge it, forget it, come back in a month and there you go.
I will point out, dry ageing reduces the weight-in by ~15% and spends at least 28 days taking up storage space, so its always going to have a well deserved markup.
op would be interested in your feedback on the concerns from previous buyers:
Under-weighted items
Packaging not ideal