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11% off Everything (Min. $30 Order) + $10 Delivery ($0 with $199 Orders) @ Huon Salmon

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11% off Everything (Min. $30 Order) + $10 Delivery ($0 with $199 Orders) @ Huon Salmon
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EmployeeNHK42 on 01/11/2020 - 15:44 shop.huonaqua.com.au (462 clicks)
Last edited 08/11/2020 - 16:55
HUON11

Back again!

For the month of November (or until dispatch limits are reached) we're offering 11% off everything on the store.

Orders must be over $30 to apply. Flat rate of $10 postage Australia wide, orders over $199 in value ship free.

Huon Festive Hamper is also available early this year, there are limited dispatch days so please order early to avoid missing out!

After your order is placed our customer service team will be in touch within 2 business days to confirm the day it will be sent (minimum of 5-7 business days from order). All products are made-to-order and shipped out in polyboxes containing frozen-gel packs which last for up to 56 hours. Orders arrive within 24-48 hours of dispatch. Even from Tasmania to Cairns, and it's still colder than a supermarket deli fridge.

You can find out more about the ordering process on the Huon Aquaculture website. We also have a new fact sheet section on our website that covers our RSPCA Approved Farming info and other information.

Below are our ever popular pack prices, now with a further 11% off. Note: This years Festive Hamper will be available in the next day or two, I'll add it to the table once it's up on the store. It will be similar to the Salmon Lover's pack but with a 1kg fillet instead of the portions pack (460g).

Pack Was Now 11% Off
Huon Festive Hamper $118.49 $99 $88.11
Huon Salmon Lover's Pack $85 $79.98 $71.18
Huon Ocean Trout Lover's Pack $90 $79.98 $71.18
Huon Couple's Pack $41 $39.98 $35.58
Huon Salmon Family Pack $64 $69 $61.41
Huon Salmon in Style-Pack $94.49 $74.49 $66.30
Huon Salmon Fancy Pack $128.99 $105.00 $93.45
Groceries Caviar Salmon Seafood Smoked Ocean Trout Smoked Salmon Trout

Related Stores

Huon Aquaculture
Huon Aquaculture

closed Comments

  • bird380 on 01/11/2020 - 15:46

    Hi, do you sell any sashimi grade salmon?

    • EmployeeNHK42 @ Huon Aquaculture on 01/11/2020 - 16:18

      Hi bird380,

      Yes! This fillet is Sashimi Grade but must be consumed as sashimi within 5 days from the date the fillet is packed, and must be consumed on the day the pack is opened. Fresh fillets older than 5 days’ post pack date must be fully cooked before they are consumed and provided that the product is still within the stated shelf life it must be consumed within 3 days once the pack is opened.

      Hope this helps!

      • bird380 on 01/11/2020 - 16:19

        Thank you for your reply. Just wondering how long does it take to arrive at sydney CBD area?

        • EmployeeNHK42 @ Huon Aquaculture on 01/11/2020 - 16:28

          That’s okay. Ask away! :)

          You pick your preferred delivery day and our customer service team will organise it to dispatch your order 24-48 hours before. Sydney is usually 24 hours. Buying direct from us means the fillet will have been packed as recently as possible before dispatching.

          • fatty99 on 01/11/2020 - 16:57

            @NHK42: One thing I noticed is the fillet does not have a packed date just expiry. Is the salmon packed the day it is shipped?

            • EmployeeNHK42 @ Huon Aquaculture on 01/11/2020 - 17:01

              @fatty99: Correct! If that ever changes we label it accordingly.

      • Gleung on 01/11/2020 - 16:36

        Sorry for the stupid question - "portion", as referred to in the product description, is NOT fillet (for sashimi purpose)?! Just want to make sure I pick the right choice. Thank you in advance

        • EmployeeNHK42 @ Huon Aquaculture on 01/11/2020 - 17:00
          +1

          No question is stupid, Gleung! It helps me make changes to the site for clarity.

          Portions are 100g or so portions (either two or four packs) that come in sealed trays (just like you get in the supermarket). The fillets come in 1kg or 1.5kg come in vacuumed sealed sleeves. They’re cut from the same product, just prepared differently. We recommend the fillet as sashimi as it has been handled less and takes less time to prepare so it gets to the consumer as fresh as can be.

          • Gleung on 01/11/2020 - 17:07

            @NHK42: Thank you @NHK42. Was worried that 1 kg fillet is a bit too much for sashimi (to be consumed all the same day) for a family of three. Nevertheless shall order a Iso-in-style-pack to check it out. I believe the other products would have a much "longer" shelf life?!

            • EmployeeNHK42 @ Huon Aquaculture on 01/11/2020 - 18:25
              +2

              @Gleung: @Gleung No problem. Yes smoked products last much longer as they are technically cooked. Any part of the fillet can be kept in the fridge or freezer before cooking and consuming later on.

      • nfr on 01/11/2020 - 17:23
        +2

        If I eat it fully cooked, can I open the pack, cut fillet and keep in freezer as separate bags, consume over one month?

        • EmployeeNHK42 @ Huon Aquaculture on 01/11/2020 - 18:26

          Absolutely! That’s what I do. :)

        • Yola on 02/11/2020 - 05:56
          +1

          I do this and freeze it for 3 to 6 months. Works well.

          • EmployeeNHK42 @ Huon Aquaculture on 02/11/2020 - 10:07
            +1

            @Yola: Thanks Yola. :)

            From working with Huon, I've discovered that it's quite a common misconception people have that you can't freeze Salmon. A lot of people are afraid to purchase it over other 'easier' proteins, such as chicken, as they consider it a ticking time bomb once they take it out of the store.

            My dad is pushing 80 now, he still goes out fishing in the river on his little punt chasing sea-run trout, bream and salmon. He's already got Christmas day lunch sorted without having to go through me, it's in the freezer right now!

      • bird380 on 05/11/2020 - 18:19
        +1

        @NHK42 Just ordered! Can't wait to try it!

        • EmployeeNHK42 @ Huon Aquaculture on 05/11/2020 - 21:24

          Nice one bird380, let us know how you go!

  • Maglia Nera on 01/11/2020 - 16:03
    +1

    If you like fresh top-grade salmon fillets - do yourself a favour and try these guys out!

    Have bought a couple of packs so far, and impressed!

    OP - BTW, ordered last week, but I haven't received the free shipping coupon, how long does it normally take to come through?

    • EmployeeNHK42 @ Huon Aquaculture on 01/11/2020 - 16:08

      Thanks for your feedback Maglia. That’s so great to hear! :)

      Your order confirmation email should have come through as soon as you made the order. The coupon would have been in the second or third line down from the top of the email. If you can’t find it or if it’s gone missing quote me your order number and I’ll send it through again for you.

  • fatty99 on 01/11/2020 - 16:08

    Does this stack with the free shipping Coupon?

    Cheers

    • EmployeeNHK42 @ Huon Aquaculture on 01/11/2020 - 16:11

      I’m afraid not. :( But the free shipping coupon will be good to use for three months so hang onto it.

      • fatty99 on 01/11/2020 - 16:15

        No worries more salmon for us

  • Buffet Squirrel on 01/11/2020 - 18:21
    +1

    What are the difference between Premium Salmon Caviar and Reserve Selection Hand Milked Salmon Caviar?
    Thanks

    • EmployeeNHK42 @ Huon Aquaculture on 02/11/2020 - 13:03

      Hi Buffet Squirrel, my apologies for the late reply.

      The Reserve Selection will have been matured for longer, with a fuller pearl size than our Premium, allowing the membrane to take on a more robust natural sea salt flavour.

      A little more about the range and history of Huon's caviar production. The video is a little old now but it does feature Christian Zuther-Grauerholz of Dieckmann & Hansen Caviar! https://www.huonaqua.com.au/huon-hub/why-huon-salmon-caviar/

      • Buffet Squirrel on 02/11/2020 - 13:07

        No worries thanks! How long can they last in the fridge or freezer?

        • EmployeeNHK42 @ Huon Aquaculture on 02/11/2020 - 13:20
          +2

          Approx. 17 days for caviar, just ensure it's kept well refrigerated. It's hard to say with frozen caviar. I'm sure you could freeze it and it would taste the same, but I doubt that 'pop' will be there as the structure of the membrane may be affected. It depends on how you plan on serving it and what you're preferences are.

  • Maglia Nera on 06/11/2020 - 21:24
    +1

    FYI - there's a code for free shipping when spending over $75.00 HUONFS

    Better than the % discount if you're spending between $75-91

    • EmployeeNHK42 @ Huon Aquaculture on 08/11/2020 - 17:00

      Thanks Maglia, however that coupon has now expired. :(

      Have just added the Festive Hamper to the store! :)

  • Falcman on 08/11/2020 - 18:37

    Silly question - I noticed on the website the description for the 1kg whole fillet says "skin and scales on". Does this mean it needs to be "de-scaled" before cooking? Thanks.

    • EmployeeNHK42 @ Huon Aquaculture on 08/11/2020 - 20:19
      +1

      No question is silly! It helps me a lot!

      Depending how you cook it, the scales dissolve down quite a lot naturally in the cooking process or crisp up nicely if pan frying. If you don’t want to eat the skin, you can just peel it off after cooking. I find it easier that way. :)

      Our portions come in skin on and skin off variants.

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