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Blending of herbs and spices with shrimp paste—Panang & Red Curry Paste
Pleasing blend of lemon grass, onion, green chilli, garlic, kaffir lime leaves and other exotic spice—Green Curry Paste
Blended with fragrant spices for the perfect balance of flavours—Massaman Curry Paste
Used as the basic ingredients for preparing many Thai curries and fried dishes
Can be cooked either with or without coconut milk
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