Enjoy :)
Product Details
Made in Australia from less than 10% Australian ingredients
Enjoy :)
Product Details
Made in Australia from less than 10% Australian ingredients
The 10% Australian ingredients are probably fillers, not even the tasty bits.
Dont understand why they even bother writing this.
Labelling laws.
Taste filthy, don't bother + not Australian pork
if the other 90% of ingredients are from spain then this might be an authentic product.
Sorry for the stupid question but do these have to be cooked before eating?
Also what about the other Salamis etc available at the deli? Do they need to be cooked too?
A quick google suggests that yes, you can eat them raw but frying slices makes it taste so much better.
The sliced salami goes good straight into a sandwich but I would suggest cooking the chorizos
is salami cooked meat? those big thin slice sell at 6 dollars stuff in sealed pack. i always wondering if they raw and has something while packing.
thanks
Yes and no. Most supermarket salami is steam pasteurized and safe to eat.
Some unpasteurised salami can be contaminated by listeria monocytogenes or toxoplasma gondii and should be completely avoided by pregnant women, and anyone paranoid about brain eating parasites.
@[Deactivated]: eeek!
There's no such thing as a stupid question :)
Choritho
now kithh
Paella time again!
recipe?
recipe
Not Australian
No thanks
Only one out of every 10 pigs pushed into the chorizo machine was Australian.
Callos. Yummy.
Everyone saying this is bad. Have you even bought it before. These taste awesome and they're made here. Thats good enough.
People pay big money to eat polish salmon whilst others love swedish meatballs. Nothing wrong with this deal here.
Just bought some. Fried it up. Definitely edible. But it's pretty terrible. Not what chorizo should be. Not even close. This is a marginal setup up from hotdogs.
Man the most funny deals being posted 😁
whatsfunny
mum says thanks for the deal op
Completely tasteless, but it's perfectly safe.
This is factory farmed, corn fed US pork. Same stuff that's in 95% of our deli/packaged supermarket bacon. There have been no Chinese pork exports to Australia for the last couple of years due to Swine flu culls and a national shortage.
The <10% Australian content is pure pristine Sydney water added at Primo's Chullora factory.
Good deal!