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- Unparalleled In Heat retention & Even Heating
- Seasoned & Ready To Use
- Brutally Tough For Decades Of Cooking
- Made In America Since 1958
- At Home In The Oven, On The Stove, On The Grill Or Over The Campfire
- Easy Hand wash, Dry Promptly & Rub With Cooking Oil
Would this be good for crepes (French) or would a non stick pan be better?