Following all the recent coffee deals here, I'm curious of the broader Ozbargain views on using filtered water in espresso machines. This includes whether flavour or reduced descaling is the key driver.
I'm using a Delonghi Dedica which can accept a machine-specific filter installed in the tank before the water inlet:
- They are $29 retail for original units (which are supposed to last 2 months) but can be had for $16 individually via Amazon UK.
- Chinese third party units are approx $13 each in bulk via Amazon US, more via Amazon AU for smaller packs and circa $8 in bulk from Aliexpress. Unclear if they contain BPA and if I should care about this.
- Mid-market UK units are advertised as BPA free for $14 pre-shipping
I don't currently filter water at all, but have been thinking it could be worthwhile to further improve quality. I'm an espresso-only drinker and pretty happy with current work but always up for further improvements. I'm not concerned by drinking unfiltered water for my non-caffeinated drinks.
I'm in a small apartment and an in-unit solution would take less bench space than a separate jug or benchtop filtering unit, but query whether the additional cost outweighs any extra benefits. I'm also keen for any real experience with the OEM Delonghi filters and the various third party options.
I use the Dedica with an unpressurised bottomless portafilter and a Breville Smart Grinder Pro. I pre weigh using scales rather than relying on the grinder timer. My monthly 500g subscription usually gets me 2-3 espressos on workdays, alternating between singles and doubles.
If avoiding descaling is the primary driver here, keen to understand your day to day coffee making routine. I generally preheat cups by pouring an empty shot, but guess I could transition to running an espresso cup of water through the microwave first.
filtered water does not taste nice.
sydney tap water is the best flavoured.