$99 Sirloin Saver Pack + 3kg Grass Fed Sirloin Steaks + Free Early Bird Bacon $9 (Excludes WA, NT & TAS) @ Sutton Forest Meats

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Associatedphilpy2016 on 10/08/2020 - 17:37 suttonforestmeatandwine.com.au (347 clicks)
Last edited 12/08/2020 - 16:58 by 1 other user

$99 SUPER SIRLOIN SAVER PACK + BONUS BACON + 48HRS

Love a great sirloin steak? Well so do I and for this week only I have the perfect sirloin saver pack that will save you $$$$.

For a limited time only I am offering up 3kg of the highlands finest sirloin steaks PLUS EARLY BIRD bonus 350g naturally smoked rindless bacon valued $9.

Normal retail $135

THIS WEEK ONLY $99

SAVE $36

Plus bonus bacon valued $9 if you order before midnight Thursday

Choose one of the 4 options on how you would like your steaks cut & packed:

( 5 x 200g ) x 3 packets
( 2 x 250g ) x 6 packets
( 2 x 300g ) x 5 packets
3 x 1kg whole sirloin

Supplied Fresh

Cryovaced to retain freshness 21 days

Ice packed and delivered in a polystyrene box to your doorstep

We deliver to Sydney/Newcastle/Central Coast/Southern Highlands/ACT/VIC/QLD ONLY

Click here to view the Sirloin SAVER Pack

                               www.suttonforestmeatandwine.com.au

Due to this busy period we have added two extra delivery days Thursday & Friday to service all Sydney and Southern Highland customers. Interstate deliveries will remain the same.

Deliveries to Melbourne are unaffected and remain the same every Thursday & Friday.

In light of Covod-19 I would like to reassure everyone that we will continue use food grade sanitization products in the refrigerated pantec and space where products are stored. My drivers will be wearing gloves when delivering your order.

For the safety of everyone and in line with social distancing, we will now be knocking on your door or ringing the doorbell and leaving your order at your front door rather then bringing it inside for you.

Thank you for your patience and support in this trying time for everyone. Please keep safe and healthy and hopefully I will see you all sooner rather then later.

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Sutton Forest Meat and Wine

• 

  jv on 10/08/2020 - 17:39

  + Free Early Bird Bacon $9

  The free bacon costs $9 ?

• 

  jazeng on 10/08/2020 - 17:40

  hi - this keeps 21 days in the refrigerator?

  • 

    furythree on 11/08/2020 - 14:21

    throw it in the freezer

• 

  hotmustardsauce on 10/08/2020 - 17:53

  That's a lot of steak. Any chance of offering a mix of different meats?

• 

  Zerosignal on 10/08/2020 - 18:17

  If only it was scotch fillet!

• 

  V1p3r on 10/08/2020 - 18:57

  +3

  Plus delivery. $18 for Melbourne.

• 

  Fat Horny Ghost on 10/08/2020 - 19:06

  -2

  Grain fed beef taste much better than grass fed beed.

  Wouldn't say this is a deal as $33/kg for grass fed is still towards a premium price

  • 

    Punkboy on 10/08/2020 - 21:32

    +2

    Grass fed tastes nicer :-)

    • 

      mrbearski on 11/08/2020 - 02:32

      +1

      Nearly all aussie cattle is grass fed, many are grain finished and barely any are completely grain fed as it is a lot cheaper to feed them grass over here. Wagyu breeds for example are primarily grain fed for better marbling and many say that fat is flavor. Most people have only eaten grass fed beef or grass fed, grain finished beef if its aussie. If you buy boxes of beef in bulk you will find a little 'GF' symbol which means grain fed (not grass fed which i used to think!) which means its been either fully grain fed which is very rare or grain finished for its last 60+ days of its life to improve the yield and marbling. Then again depends what type of grain or grass it is as that will change its flavor as well.

    • 

      Fat Horny Ghost on 11/08/2020 - 08:56

      https://youtu.be/phOyUhz-73U

      I guess personal preference if you prefer a more grassy flavour and less marbling but SousVideEverything clearly prefer grain fed

• 

  AntonioSantino on 10/08/2020 - 21:44

  +1

  "Exludes (sic) WA, NT & TAS" … "We deliver to Sydney/Newcastle/Central Coast/Southern Highlands/ACT/VIC/QLD ONLY"
  Err …missing something there?

• 

  furythree on 11/08/2020 - 14:21

  what is the marbling score of these steaks??