Restaurant quality seafood delivered to you!
Frozen Yellowtail (Japanese amberjack / Buri ) is a popular choice for sashimi in Japan.
2KG Frozen Yellowtail $39.5 per/kg, was $59.75 per/kg
Thaw in ice water or cold water for at least 3 hours to maintain the perfect texture for sashimi,
or defrost for in the fridge for at least 12 hours before cooking.
Pick up available from our branch in West Footscray.
Delivery fee of $15 applies for orders.
Free delivery over >$200.
Would be interested if you delivery to other states too OP (even the non fresh/frozen good ones)