Howdy OzB-ers,
I've been getting into quarantine cooking in iso. (But not so much to make my own pizza dough from scratch.)
My friend told me Baker's delight does a nice pizza base.
What are your recommendations?
I would greatly appreciate if you could describe the product too - is it doughy and thick? Thinner? Crispy? Herbed flavour? Maybe sourdough-y?
Many thanks :)
Edit: one typo
ALDI Bases are not too bad. It is the most generic pizza base, just normal dough.
Kinda unrelated, but have you ever tried a Turkish pizza?
Experiment with some youtube tutorials or even ask one of the Turkish Pizza Makers how they did it. That is probably the best Pizza Base.