I'd like to maximize the benefit of a chest freezer to store lots of healthy home cooked meals, bulk meat etc at maximum efficiency and to save money, time and get the longest life out of the food.
Any tips and tricks that you have discovered regarding chest freezers that have made things easier, cheaper or better?
Also, some questions that I couldn't find good answers to:
What is the ideal temp to have your chest freezer?
What is the min temp that a chest freezer will go?
Normal freezer is recommended at approx -17C but wouldn't having chest freezer at its coldest increase the life span of food? Ice cream that needs to be softer can stay in the small freezer connected to fridge.
Put the ice cream in zip lock bag so it stays scoopable.