So I would like to consider myself a coffee connoisseur, or more realstically, we can say I appreciate good coffees. Industry Beans on York Street is my favourite, Workshop on George, and depending on the Barista on the day Dopio on Pitt can be good too.
Of late I have started drinking Nespresso Pods, with Delonghi EN500, Latissima One Nespresso machine, and they are ok whilst we are in lock down :-(
I was wondering how close you can get to a good coffee, of course after some practice, with say BES870? Been tossing up whether to buy it or just stick with Nespresso Pods?
Will appreciate some first hand experience or tricks to help me buy a good machine and then make good coffees.
Good machine for the price point. takes some practice at the start but provides you better control than the pod machine and also ends up being cheaper in the long run. I buy beans from my local roaster in 500g packs so get to try various different roasts and regions.
Still learning myself and been using it for 2 months. Cant do latte art to save me but besides that the coffee is good.
probably only con is that you need to clean the machine, if not daily at least every 2-3 days as the waste tray fills up as water goes in while heating up the steam. Also havent been able to fully master how hard to press the coffee so i dont "extract" all the coffee from the ground up coffee. I run the machine twice instead which helps and makes me feel that I am not throwing away unextracted coffee beans.
Use the "waste" beans as fertiliser for the roses and thats been working great too.