Cheap Kogan Sous Vide Any Good?

Hey guys, I've been binging a little bit too much ChefSteps in my spare time and have been looking around for a cheap sous vide circulator. With the Kogan 10% off sales + the $20 bonus, I'm considering the Kogan Precision Cooker Stick which comes down to $34 with both the discounts - an amazing price considering the price of the high-end Anovas and ChefSteps' own Joule.

Does anyone have experience with this particular circulator? Or any experience with sous vide circulators in general and can offer some kind of relevant knowledge? Any pitfalls to look out for with this cheapo? For the record, I don't really care about the lack of Bluetooth/Wi-Fi/app functionality as it's more of a set-and-forget thing. Thanks!

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Comments

  • I doubt it. I have a kogan water cooler. It leaks.

  • +2

    Maintaining a temp isn't that complex for a circulator…
    For 34 bucks I think if you class it as a manual sous vide machine (and ignore any app related features) that's a pretty decent deal
    (Assuming it's power rating is sufficient for the vessel size you're planning to use)

    I have an ANOVA and still mostly use the manual dial to set temps anyway.

    • Also have an Anova and never use the app as it was too buggy. Just set everything manually.

  • Cheap Kogan sous vide any good?

    You might be the first forum post that managed to answer your own question in the subject line..

  • Given all the discounts making it so cheap you’d probably just buy it and try to see for yourself. Given the alternative of paying triple for a brand name one it’s worth a shot I’d say. But if you’re worried about cheap stuff being throw away then fork out a hundred bucks extra for a brand you know works.

  • I've personally haven't had any experience with Kogan circulators, but I have a 2nd gen Anova from 2015 that is still running strong.

  • -1

    everything with kogan brand = crap.
    doesnt matter how low you set your expectation (due to cheap price and amazing photos), you still be disappointed.

    • I can not confirm that. Have had a slow juicer that gets a lot of use and has been going strong for years.

  • No idea but even small temprature changes during the cooking process makes soux vide not work as a technique.

    • For an egg, maybe…
      For a steak, a degree up or down is irrelevant

      And I doubt this is using a deadband on/off control and would have some kind of pid control loop so any over or under shoot would be minimal or for a short period of time.

  • +1

    I reckon with 1 year warranty, at that price, it's worth a shot.

    I've had an Anova One, that died soon after the warranty ended, still circulates, but does not heat, and built in an unrepairable way. By that time I already had an Anova BT in addition, that one's still working fine now, several years later. So even with good brands: luck of the draw.

    Just check the temperature with a thermometer to make sure it stays stable. If not: return it. You have consumer rights.

  • Thanks all, pulled the trigger and so far it seems to be working like a charm. At this point don't really see why you should spend hundreds more on Bluetooth/Wi-Fi/"smart" versions when a cheap manual one is doing the trick :)

    By the way, don't see all the hate for Kogan homebrand - in my experience they seem to all work as well as you can really expect for the price. I've been using their cheap 10k PD powerbank for maybe a year now and it's the best powerbank I've ever used.

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