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Win Roger Federer's Z6 Diamond Black Coffee Machine Worth $3,950 from JURA Australia

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Dates

Closing Date 02/02/2020 11:59pm

Prizes

Description Roger Federer's JURA Z6 Diamond Black Automatic Coffee Machine.
No. of Prizes 1
Total Prize Pool $3,950.00

Entry Requirements

Open To Australia-wide
Entry Limit One per person
Entry Methods Website
Prerequisites n/a

In 25 wol, how many coffees did the Z6 make during the two-week tournament and why does Roger Federer love his JURA coffee machine so much?

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closed Comments

  • "Entries will be judges based on the nearest correct answer as well as their originality and creativity. Good luck to all the entrants!"

    Pretty weird/funny thing to guess. I would think that a pro athlete wouldn't drink so much coffee as to stay healthy? But I might be wrong. Also wonder how much time he would've actually spent in his hotel room as opposed to going out for coffee and whatnot.

    Anyone willing to share what they've guessed?

    • I think you need to remember he is sponsored. Hence the signing of the coffee machine and the fact it was in his hotel room at all.

      I think 1 per day is a baseline people would think of, so 10 - 14 seems pretty reasonable. The other thing is you're guessing 'How many coffees the Z6 made during the two week tournament' not how many Rodger drank. He could have not had any, but made 30 shots on the first day because he knew he needed a number for this competition. He could have made 8 cups on a single day if he had the coach+support staff in on one of the days to discuss anything (I doubt you'd do this in the hotel room but who knows)

      Im still thinking through what I'll put down but seems like a good starting point.

      • Yea, thanks for the insight, I was also leaning to about 25-30.. Another thing is that you'd kind of expect it to be a large number as to promote the machine; it wouldn't look really good if he only had about a coffee a day on it?

        • +2

          Just been doing some googling. There is an interview after his win in 2018 he said he drank 3-4 coffees per day. Always one in the morning and one about an hour before matches on game days. I'd say 14*3, or around 30-40 would be a better guess.

          https://www.beanscenemag.com.au/secret-roger-federers-sixth-…

          EDIT: Assuming he stays to the men's finals (he is already in Australia) he will be in Aus around 3 weeks.

          • @futureminime: Damnnnn I already answered with 25 haha. RIP my entry

            • +1

              @TheGoodPart: TBH it still could be about 25, I don't know how often I wait in my hotel room all day. Even if he is a coffee fiend not all the cups will be coming from that machine. I think I went with something like 64-66, will be interesting to see what it ends up being.

          • @futureminime: Good work, my entry is in!

      • I think you need to remember he is sponsored. Hence the signing of the coffee machine and the fact it was in his hotel room at all.

        There was a recent article Strings attached: There is no sport like tennis for selling its soul featuring an awkward sponsored moment with Federer.

        Recounting it in Good Weekend, Hooper told of how an agent intervened in the conversation. "You only have five minutes," says the publicist, suddenly breaking any spell. "So if you can include the Moet questions?"

        Beforehand, the publicist has emailed Hooper, stipulating a question about Moet. She’d replied evasively.

        "So do you drink a lot of champagne?" I ask. He looks only slightly uneasy as he answers, "Selectively, in certain moments. I like to celebrate more today. When I was younger I was running from one thing to the next … but today I try to savour moments more. Not only on the tennis court, it's also when I catch up with friends. There's always something to celebrate and then I try to open a bottle of Moet et Chandon."

        Hooper, surprised at this guilelessness, tried to move the conversation on. She didn’t get far. "You have one minute: if we can maybe have one more reference to Moet et Chandon," says the publicist. "Maybe you can talk about the 2004 vintage and why that's so important and special to you?"

        "In 2004, I became world No. 1," he says. "It's the one I try to open whenever it's a really big occasion for me, so that's my favourite." Federer's voice trails off. He's self-conscious.

  • +1

    I went with 93…

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