Hi everyone, we're a small business located on the Central Coast, NSW. We create over 40 flavours of gourmet marshmallows such as Caramel Swirl, Raspberry Passionfruit, and Choc Mint. We have a special edition Gingerbread flavour that we've just launched too.
We're having a Christmas/Black Friday sale in the lead up to Christmas - offering 20% off sitewide. Our marshmallows make the perfect gift for that person that's hard to buy for, or just as stocking fillers :)
I'd be happy to answer any questions you have
Since when sugar become gourmet?