So this came up a while back whilst I was eating at a restaurant.
Another patron was complaining that they received only half the chicken they should have. That being they ordered 6 wings pieces and only got three.
So do you class a wing piece as two sections or one?
Wingette & drumette as two or one?
I personally can see where the guy was coming from because he paid like $15.
I've been to both types of restaurants and received both. I have received a full wing as a 1 piece count and a half a wing as a 1 piece count.
Don't get me started when Korean chicken places cut a thigh or breast piece in half.
Asking for a friend…let's end this confusion.
a chicken wing consists of 3 pieces.. the tip, mid wing and drumette.
most place will either give you
if they are attached when serving that's one(1) wing if they are separated then each piece is one(1) wing.