$9 for 2 Bowls of Coffee & 2 Brioches in Darlinghurst [Sydney]

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REDVouchers

• 

  Balls on 07/07/2011 - 12:45

  whats brioches like

  • 

    jv on 07/07/2011 - 13:19

    slightly puffy Balls….

• 

  jv on 07/07/2011 - 12:51

  No, not a cup - a bowl!

  Sydneysiders are just plain weird…

  • 

    diddy50 on 07/07/2011 - 13:01

    amen to that…

  • 

    retiredfeline on 07/07/2011 - 13:03

    +1

    Large bowls of coffee and brioche are French. As you would suspect from the name of the establishment.

    • 

      jv on 07/07/2011 - 13:11

      -2

      Large bowls of coffee and brioche are French.

      last time i was in Paris, most coffee was served in espresso cups…

      • 

        retiredfeline on 07/07/2011 - 13:12

        +1

        Have breakfast with a French family instead of a tourist cafe and you'll see.

      • 

        jv on 07/07/2011 - 13:15

        -2

        where's the bowl ???

        http://tinyurl.com/3mf7vx3

      • 

        00 on 07/07/2011 - 13:15

        Café au lait
        "the beverage is served in the "French" or the "Italian" way – the former being in a white porcelain cup or bowl, the latter in a kitchen glass and always made from an espresso machine"
        http://en.wikipedia.org/wiki/Caf%C3%A9_au_lait

      • 

        jv on 07/07/2011 - 13:17

        Café au lait

        the pic in your link is from Norway?

      • 

        retiredfeline on 07/07/2011 - 13:26

        http://tinyurl.com/3mf7vx3

        C'mon, is this your idea of proof? :P

      • 

        SBOB on 07/07/2011 - 14:11

        Here's the bowl
        http://tiny.cc/yj118

      • 

        jv on 07/07/2011 - 14:37

        Here's the bowl
        http://tiny.cc/yj118

        why is there a picture of a goat half way down ???

• 

  nubzy on 07/07/2011 - 12:57

  Haha, I got served a bowl of coffee over in new zealand last year. It only cost $3 price of a normal coffee, but it was huge!! downside was it was a bit weak for my liking, and damn strange to drink out of !!

• 

  AlexBanik on 07/07/2011 - 18:03

  Yum…sounds great…