• expired

½ Price Pepe’s Frozen Whole Duck 1.7 kg $8.99 ($5.26 Per kg), Tim Tam $1.82, Red Rock Deli Chips $2.24 @ Woolworths

710

While Stocks Last.

Sizes may vary by store, may not be available in all stores.


Arnott’s Tim Tams 160-200g - $1.82

  • Arnott's Tim Tam Chocolate Original 200g
  • Arnott's Tim Tam Choc Double Coated 200g
  • Arnott's Tim Tam White 165g
  • Arnott's Tim Tam Classic Dark 200g
  • Arnott's Tim Tam Chewy Caramel 175g
  • Arnott's Tim Tam Choc Mint 160g
  • Arnotts Tim Tam Honeycomb 160g

Red Rock Deli Chips 150-165g - $2.24

  • Red Rock Deli Steak & Chimichurri 150g
  • Red Rock Deli Chilli & Coconut 150g
  • Red Rock Deli Share Pack Sweet Chilli & Sour Cream 165g
  • Red Rock Deli Share Pack Lime & Black Pepper 165g
  • Red Rock Deli Share Pack Honey Soy Chicken 165g
  • Red Rock Deli Share Pack Sea Salt 165g
  • Red Rock Deli Share Pack Sea Salt & Balsamic Vinegar 165g
  • Red Rock Deli Chicken & Garlic Aioli 150g

Related Stores

Woolworths
Woolworths

closed Comments

  • That's cheap as chips. Last time I got Pepe's they were better than the Luv a ducks.

    • +4

      Not true. Red Rock chips on sale for $2.24 starting Wednesday!

      • +11

        $2.24 per 165 grams works out to $13.57 a kg. You're right, it's not true. Duck is cheaper than chips!

    • Last time I got Pepe's they were better than the Luv a ducks.

      How so?

      • The Pepe's is a 1.7kg duck whereas the Luvaduck's are 2.2kgs. The most likely reason for the weight difference seems to either be that the ducks are younger, fed differently, or a different breed. I've filled my chest freezer 3 times with Coles' Luv a duck half price sales in the last 12 months, which is about 80 ducks. Woolies had half priced Pepe's twice in that time and I've bought and cooked about 20. I prefer the flavour, texture and juiciness of the Pepes, and the skin is usually in better condition than the often beaten up Luv a duck. The last two batches of Luv a ducks I've bought have seemed like seconds.

        • Interesting! 80 ducks? In 12 months? You're having more than once a week? How do you cook them?

          • @dust: Two most weeks, yeah. I mostly roast them, but sometimes I pan fry the breasts and confit the legs, or slow cook the whole duck.

            • +1

              @GhostofB: Have you seen the undercover footage from Luv A Duck? It came out last year.

  • +1

    The dark TimTams are so good. Glad they're frequently on sale

    • +3

      I read this as "Duck TimTams"…

  • What's going on with Red Rock? They used to be consistently expensive now they're on special every week… Have they pulled a Pringles?

    • PRINGLES - heavens forbid.

  • +1

    This Friday's family dinner dish is Roast Duck!

  • The duck is out of stock in all of Sydney! Bollocks.

    • Most likely in-store only.

      Might be worth getting a rain check, if it isn't available at your local store.

      • Woolworths now has a stock checker feature for stores in each product page, and I cant see any stock there. Unless its broken?

        • Most likely broken/not updated, best to check at your local store.

          • @RichardL: Yep seems like their stock on hand isn't being updated since I know my local woolies is packed with 20+.

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