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Gold Medal Pork Krackles 50g $1.50 (Regularly $2.15) @ Woolworths

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Gold Medal Pork Krackles 50g $1.50 (Regularly $2.15) @ Woolworths
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mapax on 03/07/2019 - 13:14 woolworths.com.au (1381 clicks)
Last edited 03/07/2019 - 13:24

These seemed popular with some of the OzBargain keto crowd last time and they rarely go on sale.

I tried some last sale and they are pretty tasty but the ingredients aren't suitable for those that prefer "clean keto", and definitely not suitable for carnivores.

Pork Rind, Vegetable Oil, Salt, Hydrolysed Soy Protein, Tapioca Starch, Yeast Extract, Flavour Enhancer (621), Anticaking Agent (504, 551, 341), Food Acid (262), Colour (150c), Herbs And Spices, Vegetable Powder, Flavour.

Edit- it's probably worth mentioning that these are $30.00/kg. I make home-made rinds with pig skin from Coles for ~$6.00/kg, it's usually less than that though as I try to only buy the skin when it's on clearance the day before "best before".

Groceries Low Carb Meme Diets Pork Crackle

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  • sanmigueelbeer on 03/07/2019 - 13:21
    +6

    I bought some of these the last time and, with confident, I can warn people to STAY AWAY from this product: TOO ADDICTIVE!

    Don't mix these with alcohol: Weight gain guaranteed!

  • Rangaskhan on 03/07/2019 - 13:40
    +8

    My go to snack, these are so good. The dog watches me intently when I eat these though.

  • franco cozzo on 03/07/2019 - 13:43

    …these are healthy for you right?

    • Elderlymango on 03/07/2019 - 13:48
      +1

      Depends what diet you're on.

    • Ten on 03/07/2019 - 13:49
      +5

      Do any of the ingredients contain the word vegetable? if so, then Yes.

    • Clear on 03/07/2019 - 13:55
      +2

      Suck on them and then spit them out. It's how I consume Maccas fries healthily

      • franco cozzo on 03/07/2019 - 13:57
        +2

        …wafting them 4-6 inches in front of your face and just breathing in the aroma also works

    • ozfool on 03/07/2019 - 14:34

      Depends how you define healthy

      They're a good source of protein, especially collagen

      Salt and fat aren't as bad for you as once believed

    • Ulysses31 on 03/07/2019 - 16:45
      +1

      As long as you say keto, gluten free etc

  • AnotherRat on 03/07/2019 - 13:55
    +2

    With reference to where you say, "I make home-made rinds with pig skin". Do they end up puffy like these bought ones or more just like regular pork crackling?

    • mapax on 03/07/2019 - 14:01
      +1

      The ones I make are very similar to regular pork crackling, they are slightly puffier than when cooking a pork roast but nothing like these krackles.

      • Jazza2400 on 03/07/2019 - 15:53

        I tried last weekend but didn't cut the fat off the skin. Didn't like cooking them in lard either. How do you separate the fat from skin and what do you cook it in?

        I like this but they have 12 ingredients. I prefer the snack ones from IGA with 3 ingredients but they are 50% dearer :(

        • squash on 04/07/2019 - 10:23

          google how to make Chicharrón, basically you boil the skin and fat, then cool and scrape the fat off with like a spoon. then air dry for ages, then deep fry in whatever.

    • Bargainbeth on 03/07/2019 - 14:49

      I'm thinking of making these like the packet ones now, from that comments. Probably just need to grind down the pork skin to mush then add flour, seasoning and fry em. Using the ingredients of these krackles as a guide would be good.

      • Skinnerr on 03/07/2019 - 14:58
        +1

        Check this out first - https://youtu.be/LzlGlQlY5u0

        It's quite a lengthy process.

        • Bargainbeth on 03/07/2019 - 15:08

          Thanks. I watched another video where it said to dry in sun for 3 days. 10hrs in oven is more hygienic and actually easier, but yeah- lengthy.

          I have a feeling they'll be denser like the fresh pork crackles though- I like mine airier and lighter. Perhaps it's the hydrolysed soy protein or tapioca starch that does this.

  • ChickenTalon on 03/07/2019 - 14:14
    +1

    Before you rent a trailer and head to woolies, make sure someone hasn't already been there first! Can be disappointing to find they're often sold out during any kind of sale. These are so so good.

    I make a great (if I do say so myself) dip using; Sour Cream, minced garlic fried for 60sec in Duck fat, Chicken Bouillon Powder and Chives. Amazing combination with the Krackles.

  • bajillionaire on 03/07/2019 - 14:17
    +2

    These are quite puffy and delicious, but keep a look out at Asian grocers as well. Many of them sell tubs of pork crackling for pretty cheap, around $5 for about 350gm or more. These rinds are not as puffy, more like your traditional crackling, but still very tasty and addictive.

  • BeRad on 03/07/2019 - 14:19

    Excellent with dip!

  • mec on 03/07/2019 - 14:25

    My biggest mistake this year was to scoff these down without any source of liquids around

  • Immer besser on 03/07/2019 - 14:27

    Why are these bad for clean keto?

    • ozfool on 03/07/2019 - 14:36

      Depends how you define it, but maybe the additives. Pork skin is fundamentally a good, real food.

      • mapax on 03/07/2019 - 14:47

        Yeah, it depends on how one defines clean. My understanding is that some people that are on keto for health (rather than just weight loss) won't eat unknown vegetable oils, soy, and alot of the other additives. Some hardcore types would also question the origins of the pork too.

  • Yanoflies on 03/07/2019 - 14:28

    These are a great source of protein!

    Perfect high-protein snack.

    • ChickenTalon on 03/07/2019 - 14:36

      Just remember they're not a complete source of protein, best be eating other meat too.

    • CircularIllusion on 03/07/2019 - 15:46

      I'm not a health expert or anything but from a basic Google search the type of protein you get from this snack is mostly discarded by your body as it can't be used.

      • [Deactivated] on 03/07/2019 - 15:56

        you're a Google expert

      • ozfool on 03/07/2019 - 16:56

        There's no way that's true. The proteins in this snack are absolutely used in the body. It's high in glycine and not "complete", but that doesn't mean it's not good for you or absorbed properly.

  • sevendollarsfifty on 03/07/2019 - 14:32

    I think you mean "herbivores"

    • mapax on 03/07/2019 - 14:52
      +1

      Lol. Nah, I meant carnivores but I guess herbivores would avoid these too.

  • pwnd on 03/07/2019 - 14:50
    +1

    Cheers OP, just ducked out of the office and got a few packets to have ready for early afternoon snacks.

  • abacus on 03/07/2019 - 14:53

    My pet pig wants to neg this deal.

    • Bargainbeth on 03/07/2019 - 15:11
      +3

      Eat him before he does! Haha

  • SoresuMakashi on 03/07/2019 - 15:18

    I'm guessing you can't really make it yourself for $6/kg as the rind loses significant water content in the process?

    • mapax on 03/07/2019 - 15:38

      No, but I make it with pig skin that I buy from Coles for ~$6.00/kg.
      If I had kitchen scales I would weigh the next batch before and after, but I don't have any.

      • booboo on 04/07/2019 - 00:57

        What recipe do you use? Would love to give it a shot

  • ekto on 03/07/2019 - 15:25
    +4

    Where my keto peeps at??? 13kg lost in about 2 months!

    • DaTa on 03/07/2019 - 15:39

      Was going to say this is my keto goto snack

  • tsunamisurfer on 03/07/2019 - 15:44
    -4

    These are absolutely wonderful but it is almost guaranteed a sore throat after with all that sodium.

    • mapax on 03/07/2019 - 15:50

      What's the sore throat after sodium thing? Is that common?

      • cainn on 04/07/2019 - 03:44

        Never heard of it, and it's never happened to me. Maybe it's a thing but it doesn't seem common, and certainly not universal.

  • victinini on 03/07/2019 - 16:44

    Hi OP, I’v never seen pig skin by itself for sale at Coles. What do they look like? And what recipe do you use to make them?

    • mapax on 03/07/2019 - 16:52
      +1

      https://shop.coles.com.au/a/a-national/product/coles-pork-cr…
      I don't have my recipe nearby but from memory it's basically -
      Remove excess fat, but I only remove it if it's more than 4 or 5mm tick,
      Score skin
      Tip boiling water over skin
      Dry skin
      Salt skin
      Refrigerate overnight
      Pin skin to oven rake to stop it curling
      Bake skin

  • bigbadboogieman on 03/07/2019 - 17:11
    -2

    Are these halal? Asking for a friend who likes halal pork.. ;)

  • Randolph Duke on 03/07/2019 - 17:26

    These with beer. Lunch, dinner, snack or breakfast of champions.

  • sanmigueelbeer on 03/07/2019 - 17:30

    No stock in Gungahlin.

  • megaclix on 03/07/2019 - 18:01
    +2

    Just what I need to go with my Black Hops.

    • Kamsi on 03/07/2019 - 23:24

      Hopefully, it is not ozbargained like the Black Hops deal :(

  • Zaddo on 03/07/2019 - 18:05

    +1 Because they are Pork Crackles. Perhaps the only thing on the planet better than bacon.

  • pork chop on 03/07/2019 - 18:11

    Air fry them if u have one

  • Kooratz on 03/07/2019 - 21:36
    -2

    Haram ….

  • cainn on 04/07/2019 - 03:45

    Until now it seemed like I was the only person in the world who bought these things.

    (I like to eat them with DON Kabana, a bit of cheese and maybe a few Hickory Smoked Almonds)

  • love2buy on 04/07/2019 - 06:20
    +1

    Tried them. They look and sound delicious but they are just so so.

    • neo on 08/07/2019 - 11:58

      I can't figure out whether I love or hate them. They're definitely an interesting taste…

  • snappy1234 on 04/07/2019 - 09:49

    Where do they locate these usually
    Near the chips/ beef jerky ?

    • sanmigueelbeer on 04/07/2019 - 13:10
      +2

      Near the chips/ beef jerky ?

      Yes. Chips aisle.

      • ChickenTalon on 04/07/2019 - 15:59
        +2

        Not always at eye level, so look up and down around chips/jerky area.

  • Overcomerak on 05/07/2019 - 17:33
    -2

    Are these Halal?

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