Hi all, our French made Tefol frypan is a few years old now and is starting to stick. Does anyone out there, especially professional cooks and chefs have any recommendations on good value non-stick fry pan with a lid?
I look forward to your suggestions.
Thanks in advance.
the ceramic coated Aldi ones are the way to go … no more spending hundreds of dollars on brand names like anulon, circulon, tefal etc…