Dietary Requirements in a Food Business

Lwins123 on 01/05/2019 - 19:16
Last edited 01/05/2019 - 19:19

Hi everyone,

I am student dietitian at Flinders University. I am looking for people with dietary requirements (e.g. food allergies, food intolerences, coeliac diease, vegeterians, religious diets) to complete a really quick 2-minute survey on your thoughts of dietary management in food businesses for my final year project in community health.

The opinions will be used to help food businesses understand your dietary needs and help develop better training for foodservice staff on dietary needs.

The responses will remain confidential and anonymous.

https://www.surveymonkey.com/r/sprout3

Thank you for your time!

If you have any questions about the survey please feel free to ask

Food & Grocery

Comments

  • mskeggs on 01/05/2019 - 20:47
    +1

    Good luck.
    And good work including the uni research policy stuff. Many students don’t bother, and it is a problem.

    • wins123 on 01/05/2019 - 22:41

      Yes, thanks for acknowledging the issue.

      Past recent research has uncovered a gap in dietary management in the food industry. However, most of the research is conducted overseas.

  • bargainhunter87 on 01/05/2019 - 21:04
    +2

    IS there a gift voucher for completing this?

    Jokes - just completed :)

    Roll in the negs

    • wins123 on 01/05/2019 - 22:35

      I wish I had the money or funding to make it a better incentive.

      Thank you

  • Falconjack on 02/05/2019 - 10:13
    +1

    Gluten-free and vegetarian are the two biggest requirements amongst many of my friends. Good luck!

    • wins123 on 02/05/2019 - 11:41

      Any help to share the survey is greatly appreciated :)

Login or Join to leave a comment
Login Join